February 17, 2009

Carrot Halwa


1 1/2 tablespoons ghee
3 cups grated carrot
2 cups whole milk
1 1/2 cups sugar, (or to taste)
3 cardmom pods,
powderedcashews and raisins


1. Melt the ghee in a wide pan. Add and fry raisins to golden balloons first, and then cashews to gold color. Take them out. In the same pan, add and fry the carrots for 4 to 5 minutes.
2.Add the milk and reduce whole milk on a medium flame to one cup.
3.Add the sugar into the pan and cook down until thick and it begins to the come off the sides of the pan. And the consistency should not be too milky. So heat for 10 minutes on medium flame.
4.Add cashews, golden raisins and cardmom powder.
5.Stir and serve warm or cold.


  1. Hi, thanks for visiting my blog..i love carrot halwa..havent had this since long time..:) do visit again :)

  2. Oh! Sure..Thanks for your feedback..please visit again..:)

  3. wow!! Delicious! U have a great blog dear...welcome to blogging

  4. hi chandana dear...ur's is a nice blog simply super...u done delicious sweet i love it very much..even though ur in sweet 21 years old ur maintaining very good blog and awards ..good well done..and one more compliment ur paintings are really superbb....i hope u had bright future..



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