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July 27, 2009

Keeradosa Avakaya ~ Keera / Cucumber Pickle



Ingredients :


Baby cucumbers/ keera : 2
Salt : 3 tsp
Red chilli powder : 4 tsp
Mustard powder : 4 tsp
Fenugreek powder ( optional ) : 1 tsp
Peanut oil : 4 table spoons
One full lime juice




Method :


Wash the cucumbers and dry them with a cloth. Remove the seeds and cut into small pieces..Add all of remaining ingredients. Mix thoroughly with a dry spoon. Take them in a porcelain jar and set aside for 24 hours.. Serve with steamed rice and a dollop of ghee.

  • You can also check other Pickle recipes here
  • Check out other recipes of Cucumber here
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