one cup of coriander seeds
half cup of chana dal ( Split Gram dal )
1/4 teaspoon of fenugreek seeds
5 or 6 red chillies
A small piece of dry coconut
one teaspoon Oil
Chop the coconut into small pieces and set aside. Heat one teaspoon of oil in a pan. Add and fry coriander seeds, chanadal, next fenugreek seeds and finally red chillies to light brown color. remove it from the flame. when it cools down, add chopped coconut and grind into a fine powder. store in a airtight container.