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August 20, 2009

Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney


Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney


Ingredients :

Onions : 2 medium size
Grated Raw Coconut : 1/2 cup
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp


Method :

Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..

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50 comments:

  1. I love this chutney.. yumm.. The pic is fantastic. :)

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  2. chutney without frying onion....nice idea must try this.

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  3. Nice chutney...looks so delicious :)

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  4. Delicious Chutney Harichandana..

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  5. Chutney looks tangy and delicious.

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  6. Please accept gift from my blog :)

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  7. Awesome chutney. I love this onion, coconut combination...

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  8. Very Yummy, Hari!Was wondering where you have been?!

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  9. Chutney looks delicious, i have never made chutney without frying onions. Should try your recipe sometime.

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  10. The pachadi looks nice but will it not have a strong raw flavor of the onion? Do clarify my doubt dear.

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  11. Will the onion be raw in this chutney? And I have the same question as Pari :)

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  12. mmm. another yummy chutney from you Hari!! looks so spicy and yummy :)

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  13. i love this chutney chandana gud dng.ill try it..

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  14. Nice & delicious chutney hari...will surely try it when i make dosa ...

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  15. snap is just superb dear...what i shud call u??hari / chandana :)....
    this snap is awesome....love to hav it with hot rice..... :)

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  16. nice entry.. looks delicious..nice click..

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  17. Yummy easy chutney ,lov anything made with onions.will giv it a try...

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  18. Delicious chutney and nice click

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  19. Nice chutney! looks yum.

    You have a lovely blog dear!

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  20. Simple and delicious. Looks yummy.

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  21. am making dosa tommorow....hope this wuld be perfect

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  22. So simple to make? nice recipe and a very good photograph..very tempting.

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  23. isnt this similar to a chutney or a chammandi...

    The way is different.. I have eaten it in uduppi hotel.. Thanks for the recipe... will try in my kitchen...

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  24. Perfect chutney! we generally make Tomato-ullipaya chutney with Idly and palli chutney for Dosa.. will def try this when I make either of them :-)

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  25. aahhhaaaa mmmmm noruoorutundi Chandana vedi vedi annam vuntenaa oka pattu pattavachu he he heee simply superb nice pic. too

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  26. What happened to you Hari!!
    Niku maruyu me kutumbasabyulaki Vinayaka chavithi Subhakhankshalu!!!
    Chaitra

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  27. Chcek out my blog for your Award

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  28. Thank you friends for ur lovely and supportive comments. I greatly appreciate your wonderful words.. :)

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  29. @ Pari & Raaga : Not at all.. It's very tasty and healthy chutney.. Thanks for your comments.. :)

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  30. @ Lena Rashmin Raj : as your wish dear.. Thank youuuuu.. :)

    @ Rekha : Mmmmm... Nijamgaa rekha..Thanks for ur lovely words. :)

    @ Sireesha & Hema : Thanks for thinking about me.. keep visiting.. :)

    @ Chaitra : Thank you.. wish u the same..

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  31. Happy ganesh chaturthi to you & your family dear :)

    Soup 'N Juice Event is going on in my blog.Please do participate in it.

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  32. interesting! i have only mixed onions and tomatoes

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  33. What a concindence, just made this chutney yest..added half capsicum with it though..

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  34. nice recipe..i will try it..i guess in hotels they give this combination and tastes fantastic.

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  36. This chutney looks great...would like to try it with tomatoes instead of onions.

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  37. హరిచందన,

    మీ పచ్చడి బావుంది. రాత్రికే చేస్తున్నాను.. థాంక్స్..

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  38. this chutney looks great, very different method (grinding coconut & onions before tempering) from the usual one I do... looks fantastic!!!

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