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May 15, 2010

Gutti Vankaya Masala Koora ~ Stuffed Eggplant Curry


Gutti Vankaya Masala Kura

Ingredients :


Brinjal / Eggplant : 1/4 kg
Onions : 2
Ground nuts : 1 cup
Coriander seeds : 1 tbsp
Grated coconut : 2 tbsp
Cloves : 3 or 4
Cinnamon stick : 1" piece
Ginger garlic paste : 1 tsp
Green chillies : 1 or 2
Dry red chilli : 1
Tamarind : small lime size ball
Turmeric Powder : 1/4 tsp
Grated Jaggery : 1 tsp
Oil : 3 tbsp
Salt to taste

Method :


Heat one teaspoon of oil in a frying pan. Add and fry the ground nuts, coriander seeds, cloves, cinnamon stick and finally red chilli to golden brown color. Remove from the flame and allow it to cool. In the same pan, add one table spoon of oil and add the onion pieces, chopped green chillies and fry for 5 to 6 minutes. Finally add the grated coconut and stir for a few minutes. Turn off the flame. When it cools down, add tamarind, grated jaggery, salt, fried ground nuts, ginger garlic paste, turmeric and grind into a smooth paste using little water. Stuffing is ready. Keep it aside.
Wash the brinjals and make a plus shape slit and stuff them with the stuffing paste. Heat oil a vessel and place the stuffed brinjals, remaining masala paste and one cup of water. Mix well, cover with a lid. Let it cook completely. Remove from the heat and serve hot with steamed rice.

42 comments:

  1. Harichandana,

    Gutti vankaya looks really amazing, I love them.

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  2. Chandana u r making mouth watering recipes dear.Cant wait to prepare but i cant.Emi cheyya mantaaru ?

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  3. Beautiful prep. Loved the click too.

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  4. Lovely click Hari, So tempting and they have come out so perfectly.

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  5. My family's fav baingan preparation...

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  6. really delicious one yarr..really u r making me hungry..nice pictures sure it's very yummy stuffed eggplant..superb yarr

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  7. mmm! I've got an eggplant in my fridge and this looks like such a delicious way to use it!

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  8. first time here...nice blog with delicious recipes...that baingan sabzi looks so delicious...yummy!

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  9. your click is so tempting. stuffed eggplants is one of my favorite eggplant preparations and i loved your take on it.

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  10. stuffed brinjal makes me drool..what a lovely recipe with nice picture!

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  11. i love stuffed whole brinjals..looks spicy and delicious..

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  12. Brinjal looks very delicious and inviting...must be awesome :)

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  13. yummy yum!stuffed brinjal luks delicious...

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  14. lovely dish! the pic is toooo tempting. feel like having it right now :)

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  15. yummmm na favorite tempting pic. chandanaa

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  16. Scrumptious and appetizing dish! Very perfect! Nice!

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  17. groundnuts is the best stuffing according to me and am sure this tastes heavenly chandana

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  18. Wow,looks very much tempting! Too gud,nice click!

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  19. Lovely recipe and I will prepare same thing minus jaggery. Awesome Photo clicks...

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  20. Droolworthy and mouthwatering stuffed eggplants, yumm love it..

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  21. WOnderful is nd tempting ChandanA :)

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  22. This is such a flavorful and delicious dish.

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  23. really delicious one yarr..really u r making me hungry..nice pictures sure it's very yummy stuffed eggplant..superb yarr

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  24. Looks delicious.. Wonderful pic..

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  25. Chala bavundi hari.Perfect recipe present chesav anduke mee dady ki nacchindhi kadhu.......

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  26. I love stuffed brinjals!! looks so tempting!!

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  27. This is so tempting dear....will go well with chappatis .

    Deepa
    Hamaree Rasoi

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  28. One of my the dishes I hope and pray for when I eat at an Andhra restaurant:-). Looks super delicious!

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  29. Thanks for elevating egg plant to such exotic level! Can't wait to try this. Keep more such recipes coming!

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  30. I am seeing eggplant dishes all over the blog suddenly. The eggplant stuffed masala is one of my favs.

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  31. aha Gutti vankaya CURRY superb asallu chsuthu unte noru uripothundhi..i like it very much..

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  32. one yum recipie. just came from the kitchen with a big smile as the gutti vankaya tasted hevenly. started to love your blog.

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