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June 14, 2010

Bellam Appalu


Ingredients :


Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : 1/2 tsp
Oil

Method :


Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.

18 comments:

  1. bellam appalu ,its a tasty dish.

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  2. Lord Hanuman prasadam, my granny used 2 do these on every tuesday miss those days , tq for reminding me those days........

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  3. Looks yumm Chandana these are the special prasadam in Hanuman temple Vijayawada.. Thanks for the recipe

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  4. Hey this is nice one.. a quick snack for the sweet tooth

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  5. Wow! A quick-to-make sweetmeat! I'm so dying to eat some!

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  6. Easy to make quick sweet dish recipe...delicious yumm.

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  7. delicious looking sweet dish...yum!

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  8. simple yet yummy recipe. Nice recipe. thanks for sharing.

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  9. Simple yet yummy recipe. Loved the way you have described the recipe.

    Deepa
    Hamaree Rasoi

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  10. Sounds like adhirasam, appam looks fabulous..

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  11. Hey, I love the pic, very tempting. I have tried arisilu for ICC, but this look slightly different.

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  12. first time here,wow,you have a wonderful site!!nice pics!!

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  13. These look delicious.similar to ariselu I tried in ICC challenge couple months back.

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  14. delicious and healthy looks wonderful.

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  15. Wow! the appam looks so crispy and yummy. Thank you for visiting my blog and leaving your sweet comments, it means a lot to me.

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  16. Wow sweet chala baagundhi.Memu jagerry badulu sugar use chestaam.Will try some time with jaggery chandana.

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  17. the picture itself saying how delicious it is..nice ingredients sure its a tasty snack at anytime

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