Ingredients :
Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : 1/2 tsp
Oil
Method :
Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.
bellam appalu ,its a tasty dish.
ReplyDeleteLord Hanuman prasadam, my granny used 2 do these on every tuesday miss those days , tq for reminding me those days........
ReplyDeleteLooks yumm Chandana these are the special prasadam in Hanuman temple Vijayawada.. Thanks for the recipe
ReplyDeleteHey this is nice one.. a quick snack for the sweet tooth
ReplyDeleteA delicious sweet dish!
ReplyDeleteWow! A quick-to-make sweetmeat! I'm so dying to eat some!
ReplyDeleteEasy to make quick sweet dish recipe...delicious yumm.
ReplyDeletedelicious looking sweet dish...yum!
ReplyDeletesimple yet yummy recipe. Nice recipe. thanks for sharing.
ReplyDeleteSimple yet yummy recipe. Loved the way you have described the recipe.
ReplyDeleteDeepa
Hamaree Rasoi
Sounds like adhirasam, appam looks fabulous..
ReplyDeleteHey, I love the pic, very tempting. I have tried arisilu for ICC, but this look slightly different.
ReplyDeletefirst time here,wow,you have a wonderful site!!nice pics!!
ReplyDeleteThese look delicious.similar to ariselu I tried in ICC challenge couple months back.
ReplyDeletedelicious and healthy looks wonderful.
ReplyDeleteWow! the appam looks so crispy and yummy. Thank you for visiting my blog and leaving your sweet comments, it means a lot to me.
ReplyDeleteWow sweet chala baagundhi.Memu jagerry badulu sugar use chestaam.Will try some time with jaggery chandana.
ReplyDeletethe picture itself saying how delicious it is..nice ingredients sure its a tasty snack at anytime
ReplyDelete