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June 29, 2010

Mango And Macaroni Kheer

Ingredients :

Mango Pulp : 1 cup
Macaroni : 1/2 cup
Milk : 3 cups
Sugar : 1/2 cup


Method :

Cook the macaroni in 3 cups of boiling water until tender. Drain and keep aside.In a heavy bottomed vessel boil the milk and add the sugar and cooked macaroni in it. Cook for 5 minutes on a medium flame. Turn off the heat. Add the mango pulp and stir well. Garnish the kheer with chopped almonds and serve hot or chilled.

10 comments:

  1. oh my god wat a rich yummy kheer,luks too tempting...

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  2. Mango and Macaroni kheer is a lovely recipe. Looks so refreshing!

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  3. This is something new to me..looks delicious and yummy..

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  4. Mango and macroni kheer...thats really creative...looks yumm

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  5. OMG...kheer with macaroni ...its very new combination ...ur kheer looks awesome n delicious ...thanks 4 this new one ..i will try this

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  6. Macroni kheer sounds yummy and totally an interesting recipe.

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  7. Such a delightful and droolworthy kheer..

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