June 29, 2010

Mango And Macaroni Kheer

Ingredients :

Mango Pulp : 1 cup
Macaroni : 1/2 cup
Milk : 3 cups
Sugar : 1/2 cup

Method :

Cook the macaroni in 3 cups of boiling water until tender. Drain and keep aside.In a heavy bottomed vessel boil the milk and add the sugar and cooked macaroni in it. Cook for 5 minutes on a medium flame. Turn off the heat. Add the mango pulp and stir well. Garnish the kheer with chopped almonds and serve hot or chilled.


  1. oh my god wat a rich yummy kheer,luks too tempting...

  2. Mango and Macaroni kheer is a lovely recipe. Looks so refreshing!

  3. This is something new to me..looks delicious and yummy..

  4. Mango and macroni kheer...thats really creative...looks yumm

  5. OMG...kheer with macaroni ...its very new combination ...ur kheer looks awesome n delicious ...thanks 4 this new one ..i will try this

  6. Macroni kheer sounds yummy and totally an interesting recipe.

  7. Such a delightful and droolworthy kheer..


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