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June 8, 2010

Pesara Vadiyalu ~ Sun Dried Moong Dal Chips


Pesarapappu Vadiyalu ~ Moong Dal Small Papads

Ingredients :

Moong Dal : 1/4 kg
Green chillies : 10 - 15
Cumin seeds : 1 tsp
Salt to taste

Method :

Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.

18 comments:

  1. nice...it's very simple & easy to do

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  2. this is new to me.looks simply yummy!!!

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  3. wow, very easy to make vadiyalu..

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  4. Hi...Looks delicious but it's new to me though....

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  5. Very interesting sun dried moong dal chips..

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  6. Never tried these before , anew one to me I am sure they will taste spicy and delicious.

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  7. Sounds simple to make..must be very tasty!!

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  8. Thet look great dear !!! I would so much love to make curry of it :)

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  9. Simple and yummy.. Shud be spicy too.. wow..

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  10. Sounds very easy to make....Nice clicks...

    Deepa
    Hamaree Rasoi

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