Pesarapappu Vadiyalu ~ Moong Dal Small PapadsIngredients :
Moong Dal : 1/4 kg
Green chillies : 10 - 15
Cumin seeds : 1 tsp
Salt to taste
Method :
Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.
