June 8, 2010

Pesara Vadiyalu ~ Sun Dried Moong Dal Chips

Pesarapappu Vadiyalu ~ Moong Dal Small Papads

Ingredients :

Moong Dal : 1/4 kg
Green chillies : 10 - 15
Cumin seeds : 1 tsp
Salt to taste

Method :

Wash and soak the moong dal for 2 hours. Wash, drain and grind it to a smooth paste along with green chillies, cumin seeds, salt and little water. Grind into a smooth and thick batter. Make small round shape chips with a spoon on a plastic sheet and let them dry in hot sunlight. When dried well, remove from the sheet and store in a air tight jar.Deep fry the vadiyalu in hot oil before serving.


  1. nice...it's very simple & easy to do

  2. this is new to me.looks simply yummy!!!

  3. wow, very easy to make vadiyalu..

  4. Hi...Looks delicious but it's new to me though....

  5. Very interesting sun dried moong dal chips..

  6. Never tried these before , anew one to me I am sure they will taste spicy and delicious.

  7. Sounds simple to make..must be very tasty!!

  8. Thet look great dear !!! I would so much love to make curry of it :)

  9. Simple and yummy.. Shud be spicy too.. wow..

  10. Sounds very easy to make....Nice clicks...

    Hamaree Rasoi


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