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July 21, 2010

Jonna Pelalu ~ Popped Sorghum ( Jowar )


Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )

Ingredients :


Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste


Method :

Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.

19 comments:

  1. Hari, that is new to make pops with jowar than from corn. Lovely !!!

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  2. You posted it at right time :) ...I was indeed looking for something like this :)....beautiful click :) and interesting recipe !

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  3. chandan ,this is very new to me ,popped jowar looks so nice like popcorn..thanks for sharing this dear

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  4. chandana garu,a healthy time pass..with jonna pelalu.

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  5. very ery health time pass while watching TV

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  6. Guilt free snacks to munch anytime..

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  7. Never had it....looks good.

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  8. very healthy snack..looks like popcorn only

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  9. my little ones favourite time pass :)

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  10. I'm addictive to these. Please pass me the bowl dear :-)

    Deepa

    Hamaree Rasoi

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  11. Yummy and lovely! I'm gonna munch some and pass it to my family!

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  12. founds some online at www.minipopsinc.com
    very yummy

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  13. oh u made with jowar how it possible yaar..really ur very talented in cooking chandu...photo is simply super.!

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  14. I can't seem to find Jowar Dhani locally, but I have found some online at www.myminipops.com

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  15. OMG! I didn't know Jowar looked like this! Thanks for a healthy snack! :)
    -
    Kavi
    Edible Entertainment

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