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July 3, 2010

Ragi (Finger Millet) Perugu Dosa


Ragi Perugu Dosa with Cabbage Chutney


Ingredients :


Finger Millet (Ragi) Flour : 1 cup
Rice Flour : 1/4 cup
Curd : 1/2 cup
Salt to taste
A pinch of cooking soda

Method :

Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.

14 comments:

  1. Wow healthy and tasty dosa.Will try soon.Thanks for sharing healthy recipes.

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  2. Lovely dosas. Healthy too...

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  3. Wow, that is one wonderful looking dosa dear, good combo.

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  4. looks sooo tempting!! Yum!!

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  5. hmm my granma used to do dis in my childhood missing her recipes , thanQ for sharing :)

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  6. Healthy dosa, just love it..

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  7. Heh Nice site here Chandana , would like to invite you over to www.gourmetindia.com , do stop by !

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  8. Really a healthy dosa!very nice combo with sambar...

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  9. Instant dosas are wonderful! just right when the craving sets in! On my list, will try today.

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  10. Wow, your recipes are interesting. The instant dosa and even the next cabbage subzi. Nice :)

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  11. hi..
    lovely and healthy dosa..plannin 2 try it out fr 2mrrws breakfast!

    cheers
    nimi
    www.nimisculinaryventures.blogspot.com

    ReplyDelete

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