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August 31, 2010

Jonna Mudda (Jonna Sankati) ~ Sorghum Ball


Jonna Sankati (Jonna Mudde) ~ Sorghum Ball
Ingredients :

Sorghum Flour (Jowar Flour) : 1 cup
Rice : 1/2 cup
Water : 4 cups
Salt to taste

Method :

Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum mixture and shape them into a small round ball. Serve with vegetable stew and chopped onions.

16 comments:

  1. jonna muddalu chala bagunai ...epudu try cheyaledu ...thanks you chandana for sharing this authentic dish

    Satya
    http://www.superyummyrecipes.com

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  2. Sorghum balls is absolutely delicious and it's mouthwatering .

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  3. Looks so helahty and filling meal.

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  4. Somehow I dont make this..I make more of ragi mudde and avoid jolaga mudde....Looks really yummmy...and by the way just now I had jowar rotti..got tempted to see this immediately..

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  5. Awesome looking healthy sorghum ball..nutritious dish..

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  6. very healthy and nutritious dish...yummy too!

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  7. nice recipe chandana..new to me..infact i have been searching some recipe with jowar flour..will try this.Thx for sharing

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  8. Healthy, nutritious and awesome.

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  9. Jonna sankati chala bavundhi Hari,chala healthy recipe gurthu chesaru.mee pix anthakante chala bavunnayi..

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  10. I love the traditional recipes and this will be perfect with a spicy kurma surely.
    Thanks
    FOODELICIOUS

    ReplyDelete
  11. Healthy recipe. Thanks for sharing.

    ReplyDelete

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