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September 7, 2010

Jonna Kobbari Vundalu ~ Jowar Coconut Laddu


Jonna Kobbari Undalu ~ Jowar Coconut Ladoo

Ingredients :


Sorghum Flour / Jowar Flour : 1 cup
Sugar : 3/4 to 1 cup
Dry Coconut Powder : 1/2 cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp

Method :

Roast the jowar flour in ghee on low flame till it becomes light golden color. Remove it from the flame and let it cool completely. Grind the sugar and cardamom seeds into fine powder using a spice blender. When the jowar flour is completely cool, mix the powdered sugar and cardamom in it and mix very well. Now sprinkle the warm milk and shape into small laddoos.

18 comments:

  1. heailthy recipe laddoo are looking delicious

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  2. heailthy recipe laddoo are looking delicious

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  3. Eppudu vinaledhu Hari,enni rakalu unnayi mee dhaggara.Mathi pothondhi..Chala bavunnayi laddulu..

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  4. Thats such a healthy ladoo recipe! Looks fantastic!

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  5. wow thank q so much for sharing such a healthy n delicious looking coconut ladoos..yummy

    Satya
    http://www.superyummyrecipes.com

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  6. Very tasty, healthy and fulfiing ladoo recipes.

    Deepa
    Hamaree Rasoi

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  7. Dear Harichandana, I happened to have jowar flour on hand and have tried this recipe just a few minutes earlier. Thanks a lot dear for sharing, I liked it and hoping the same reaction from my husband too.

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  8. WOW laddu looks mouth-watering :))

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  9. Nice ladoo recipe..cute round ladoos.

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  10. Nice recipe,very unique with the jowar flour!

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  11. ladoo sounds too gud,perfect...wounderfull click.

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  12. Bookmarking this one to try during this diwali

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  13. Laddu with Jowar, very new to me!!!!! thanks dear:)

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