Let's Connect

Feed Google Plus Twitter Facebook Flickr Pinterest

Search for a Recipe

September 23, 2010

Kandi Pachadi ~ Toor Dal Chutney


Kandi Pachadi ~ Red Gram Chutney

Ingredients :


Red Gram / Toor Dal : 1 cup
Red Chillies : 8 to 10
Tamarind : Gooseberry sized ball
Onion : 1 small sized
Cumin Seeds : 1 tsp
Oil : 1 tsp

Method :

Heat oil a heavy bottomed pan. Add the red gram, cumin seeds and red chillies and roast them on low flame till they turn into golden brown color. Switch off the flame and allow it to cool. Peel and chop the onion into small pieces and set aside. Grind the roasted red gram, tamarind and salt to a coarse paste by adding water. Now add the chopped onion and grind for few seconds. Serve with hot steamed rice and dollop of ghee.

16 comments:

  1. Toor dal chutney looks delicious. Amma used to make it a lot.

    ReplyDelete
  2. delicious kandi pachadi ...love to have it with rice ..yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. yummy toor dal chutney to go with rice.

    ReplyDelete
  4. Wow..adaragottesaru kadi pappu pachhadi tho,chala bavundhi.EE version onion kalapadam naaku kothha eesari idhi try chhesthanu

    ReplyDelete
  5. Chutney surely looks wonderfully prepared. Great snap.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. healthy n innovative chutney...sounds delicious..

    Tasty Appetite

    ReplyDelete
  7. nice chutney..never tried with toor dal.sounds great!

    ReplyDelete
  8. We call this paruppu thuvayal. I love it with pepper kozhambu.

    ReplyDelete
  9. Perfect with rice...with a hint of ghee!!looks lovely!!

    ReplyDelete
  10. A very interesting chutney recipe! Looks tempting!

    ReplyDelete
  11. I simply love these kind of tangy chutneys. I love to have it with kanji..

    ReplyDelete
  12. wow looks delicious & spicy ......

    ReplyDelete
  13. The colour of the chutney is so inviting.. Love it..

    ReplyDelete
  14. Love this chutney with rasam and rice porridge..my fav..

    ReplyDelete
  15. i never heard this type of chutney..it looks like to taste now it self..your posting so many varities..well done..

    ReplyDelete

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...