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September 8, 2010

Mokkajonna Ullikadala Vadalu ~ Corn And Spring Onion Vada


Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion Vada

Ingredients :


Corn Cob : 1
Spring Onions : 1 bunch
Green Chillies : 3 to 5
Salt to taste
Oil

Method :

Wash and chop the spring onions into small pieces. Grind the corn kernels along with green chillies and salt into a smooth or coarse batter. Now add the chopped spring onions to it and mix well. Heat oil in a wide frying pan. Apply a little oil or water to your fingers. Take small lemon size ball of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of tea.

17 comments:

  1. vadas look super crisp n delicious ...thanks for sharing dear ...yummyyyy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  2. vadas looks crispy and yummy....feel like grabbing some!!!

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  3. Hari vadalu chala bavunnayi,crispy ga unnayi chudataniki,as usual ga awesome click.

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  4. Wow, the look so crispy and quick one too, great tempting pic.

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  5. The vadalu look very tempting....

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  6. Mouthwatering vadas! Looks fantastic.

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  7. looks inviting n mouthwatering....drooooolworthy pics too dear...

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  8. Very tempting and crispy vadas makes me drool..

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  9. I prepare this too..looks very inviting..

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  10. vadalu looks very crispy and tempting. I want them now:)

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  11. Vada looks crispy, crunchy, yummy and tempting. Perfect for snacks.

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  12. wow looks yummy n tempting dear

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  13. Makes me hungry right now,tea time! Wish I could take some ;)

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  14. This is not done Hari ....How can you have these yummy crunchy vadas without passing me few ;-)
    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. Lovely treat for a corn lover. Must try it soon.

    ReplyDelete

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