Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion VadaIngredients :
Corn Cob : 1
Spring Onions : 1 bunch
Green Chillies : 3 to 5
Salt to taste
Oil
Method :
Wash and chop the spring onions into small pieces. Grind the corn kernels along with green chillies and salt into a smooth or coarse batter. Now add the chopped spring onions to it and mix well. Heat oil in a wide frying pan. Apply a little oil or water to your fingers. Take small lemon size ball of this batter, flatten them a little and deep fry them in hot oil till they turn golden color. Remove from the oil and serve hot with mint chutney or tomato ketchup and a cup of tea.
17 comments:
vadas look super crisp n delicious ...thanks for sharing dear ...yummyyyy
Satya
http://www.superyummyrecipes.com
vadas looks crispy and yummy....feel like grabbing some!!!
Hari vadalu chala bavunnayi,crispy ga unnayi chudataniki,as usual ga awesome click.
Wow, the look so crispy and quick one too, great tempting pic.
The vadalu look very tempting....
Mouthwatering vadas! Looks fantastic.
looks inviting n mouthwatering....drooooolworthy pics too dear...
Crispy n Yummy
Very tempting and crispy vadas makes me drool..
I prepare this too..looks very inviting..
vadalu looks very crispy and tempting. I want them now:)
Vada looks crispy, crunchy, yummy and tempting. Perfect for snacks.
looks so good and delicious.
wow looks yummy n tempting dear
Makes me hungry right now,tea time! Wish I could take some ;)
This is not done Hari ....How can you have these yummy crunchy vadas without passing me few ;-)
Deepa
Hamaree Rasoi
Lovely treat for a corn lover. Must try it soon.
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