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September 10, 2010

Ragi Mudda (Ragi Sankati ) ~ Finger Millet Ball


Ragi Sankati (Ragi Mudde) ~ Traditional Finger Millet Ball

Ingredients :


Finger Millet Flour / Ragi Flour : 1 cup
Boiled Rice : 1 cup
Water : 2 cups
Sat to taste

Method :

Bring two cups of water to boil. Add the cooked rice, salt and ragi flour to it and mix very well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a small portion of ragi mixture and shape into a small round ball. Serve hot with vegetable stew and chopped onions.

15 comments:

  1. Tastier n healthier ragi mudhha/sankati,with natural looking clicks

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  2. very quick n healthy...very nice

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  3. Wat a nutritious and healthy dish..

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  4. taty healthy meal....Great Clicks!!

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  5. This is totally new for me, but it looks good!!!

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  6. Wow! What a healthy and delicious dish!

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  7. Love your healthy recipe series Chandana.

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  8. Adding boiled rice is a new idea! Very lovely and healthy! Happy Vinayak Chaturthi!

    Nandini's Food Page

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  9. Happy Ganesha Chaturthi to you and your family. Hope Lord Ganesha brings happiness and peace in your life.
    Very nice, simple and healthy dish.

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  10. Very healthy but have not tried it so far...

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