Finger Millet Flour / Ragi Flour : 1 cup
Boiled Rice : 1 cup
Water : 2 cups
Sat to taste
Bring two cups of water to boil. Add the cooked rice, salt and ragi flour to it and mix very well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a small portion of ragi mixture and shape into a small round ball. Serve hot with vegetable stew and chopped onions.