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September 19, 2010

Ragi Sunnundalu ~ Finger Millet Jaggery Balls


Raagi Sunni Vundalu ~ Finger Millet Laddoo

Ingredients :


Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : 1/2 cup

Method :

Dry roast the ragi flour for 5 minutes. Don't burn them. Switch off the heat once the color changes. Let it cool completely. Grind the ragi flour and grated jaggery together. Take it out in a wide bowl and add the melted ghee and mix well. Divide into equal portions and shape them into round balls.

Other Names : Raagi Sunnundalu, Ragi Sunni, Raagi Unde, Ragi Laddu.

21 comments:

  1. Ragi sunnundalu..chala bavunnayi,healthy,looks yummy n tasty..

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  2. Such a yummy looking balls...luv ragi in any form...looks too gud

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  3. I ate ragi balls in a restaurant here and thought its very difficult to make. but you made them look so easy. perfect.

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  4. the ragi ladoos look very tempting and delicious.

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  5. Healthy and great looking laddoos..

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  6. My mom used to do this in my childhood, looks nice!

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  7. I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.

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  8. I love Radi.I love to have kangi made with Ragi, I am sure the ladoo must have tasted very yummy.

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  9. wow! wonderful ladoos out there. I am sure going to try.

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  10. wow a sweet with ragi and jaggery defenetly very healthy :)

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  11. I love the cereal ragi and this makes all the more tempting.

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  12. They're very healthy and gobble worthy! Yum! Yum!

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  13. Looks awesome !!

    Lavanya

    www.lavsblog.com

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  14. this recipe is new to me. i love ragi and i am definitely going to try this. awesome blog. keep up the good work!

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  15. Hi Hari Chandana, inspired by this recipe of yours I have tried a variation and posted it in my other blog. Thanks.

    http://www.vegcorner.com/ragi-flour-and-walnut-laddu/

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