Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : 1/2 cup
Dry roast the ragi flour for 5 minutes. Don't burn them. Switch off the heat once the color changes. Let it cool completely. Grind the ragi flour and grated jaggery together. Take it out in a wide bowl and add the melted ghee and mix well. Divide into equal portions and shape them into round balls.
Other Names : Raagi Sunnundalu, Ragi Sunni, Raagi Unde, Ragi Laddu.