September 21, 2010

Sweet and Sour Beans Curry

Beans Pulusu Bellam Koora ~ Sweet and Sour Beans Curry

Ingredients :

Chopped Beans : 1 cup
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 1 stem
Turmeric : 1/4 tsp
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
Oil : 1 tbsp

Method :

Soak the tamarind in hot water for 5 minutes, then squeeze the extract out of it and set aside. Break the beans and remove the fiber. Chop them into small pieces and pressure cook for 3 whistles. Heat one tablespoon of oil in a wide pan. Add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and tamarind extract. Cook the tamarind extract till oil comes out. When the tamarind pulp becomes thick, add the gratedjaggery and fry for few seconds. Now add the boiled beans, salt and red chilli powder to it and fry for two minutes. Switch off the flame and serve with steamed rice and dollop of ghee.


  1. Looks delicious, like the flavors in them

  2. New to me.. Sounds interesting..

  3. delicious and tasty recipe love to eat it
    visit my blog

  4. I love the sweet n sour tatse in a curry. Yumm!

  5. I love the sweet n sour tatse in a curry. Yumm!

  6. Looks yum, i too love gravy being a little sweet and a little sour...

  7. Lovely n simple curry..Infact I made beans curry today...

  8. We make this with cluster beans,yummy I love it !Will try with beans...

  9. lookyum,flavorful and deli....cious.....simply wonderful

  10. That's really sweet and tangy curry...Simple yet delicious

    Hamaree Rasoi

  11. wow different one....must try...


  12. Yummy and different one...will try this..

  13. sweet n sour beans curry is yummlicious Hari,accompanied with super clicks..

  14. That will be so yummy with rice and ghee. Wonderful blog u have got.

  15. delicious curry ..i love the sweet n sour combine flavor ..yummy


  16. Interesting. I think I will like the taste of this one. Will bookmark and give it a try.


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