Ingredients :Ridge Gourd : 1 small sized
Besan : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying
Method :
Wash, peel and chop the ridge gourd into thin slices. Mix the besan, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip each ridge gourd slice in the besan batter and deep fry them till golden color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.
Other Names : Peerkangai Bajji, Heerekai Bajji, Beera Kaya Bajji, Turai Bhajji, Peechinga Bajji.
u one versatile cook:)
ReplyDeleteBavundhi beerakaya bajji,variety ga undhi ..
ReplyDeletewow looks so delicious dear
ReplyDeletenever had this delicious
ReplyDeleteLooks delicious. I haven't tried this one yet.
ReplyDeleteLooks very yummy.This tastes good.
ReplyDeleteLooks so yummy..never had this,irresistible bajjis
ReplyDeleteI've never had ridge gourd fritters. A great idea!
ReplyDeleteamazing idea...birakya bajji looks delicious
ReplyDeleteSatya
http://www.superyummyrecipes.com
I love Indian food and this is defently calling my name! Thanks for sharing this :)
ReplyDeleteLovely snack..
ReplyDeleteOo, this sounds like a wonderfully comforting snack!
ReplyDeleteMmm crispy bajji! Love it!
ReplyDeleteYummy, the bajji looks very delicious..crispy and totally drool worthy!!!
ReplyDeleteNever tried ridge guard as a fritter. Good recipe.
ReplyDeleteDelicious fritters..
ReplyDeleteHi
ReplyDeleteI never heard of Beerakay bajji. But thanks to you, for enlightening me. I will definitely try it.
I too love indian food and write about India's heritage and my travels at:
http://unparalleledindia.blogspot.com/
If possible, do check it out.
regards
Aparna