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October 23, 2010

Kobbari Borugulu ~ Puffed Rice with Coconut


Kobbari Maramaralu ~ Puffed Rice with Coconut
Ingredients :

Puffed Rice : 2 to 2 1/2 cups
Chopped fresh coconut : 1/2 cup
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Peanuts : 1 tbsp
Curry Leaves : 1 stem
Green Chillies : 3
Whole Red Chillies : 2
Oil : 1 tbsp
Cashews : 5 to 10
Salt to taste

Method :

Soak the puffed rice in water for 2 minutes and drain it to remove all excess water and set aside. Grind the coconut pieces into paste and keep aside. Heat one tablespoon of oil in a vessel. Add the mustard seeds,chana dal, urad dal , peanuts and let them splutter. When the seeds stop popping, add the cashews, green chillies, curry leaves and red chillies and fry for few seconds. Then add the soaked puffed rice, coconut and salt to it. Mix well and cook for two minutes. Turn off the heat and serve.

11 comments:

  1. Wow..nenu vinani recipe idhi,chala chala bavundhi hari.

    ReplyDelete
  2. Delicious. Nice one with coconut.

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  3. Very interesting dish, never thought of combining coconut with puffed rice..

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  4. really yummy n new version..... i have some puffed rice and thinking what to do with that... thanks for the idea...

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  5. This looks great :) interesting and yummy :)

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  6. chhiwat ramadan recette pour ramadan

    Le jeûne qui retranche et la fête qui ajoute ; le jour voué aux nourritures spirituelles et la nuit au partage des denrées avec les amis et la famille. C'est dans ce paradoxe que réside tout l'intérêt de la cuisine du Ramadan.

    ReplyDelete

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