Sattu Pindi (సత్తు పిండి) ~ Sweet Corn LadduFresh Corn Kernels : 1 cup
Grated Jaggery : 1/4 to 1/2 cup
Ghee : 1 tsp
Cardamom Pods : 2
Method :
Dry roast the corn kernels on low or medium flame till they turn into brown color. Grind the roasted corn along with cardamom seeds into a powder. Now add the grated jaggery and grind again. Transfer the corn mixture into a bowl. Add the ghee and mix very well. Divide into equal portions and shape them into round balls.
wow.. this is something new to me..looks very good. yumm..
ReplyDeleteRecipe is healthy n tasty hari,well done..
ReplyDeletevery new to me dear....
ReplyDeleteEvent: Dish Name Starts with C
Learning-to-cook
Sounds simple and healthy
ReplyDeleteSweet corn laddu looks delicious.
ReplyDeletedelicious way to eat corn
ReplyDeletesimple and healthy..delicious!!
ReplyDeleteLooks really nice and a new recipe to me!
ReplyDeleteThe fresh corn you said dry roast, will it still have a lot of moisture or will it shrink? I did not get that part of the recipe.Very innovative one.
ReplyDeleteVery innovative,new to me. Would love to try.
ReplyDeleteVery new idea. Great laddus.
ReplyDeleteVery interesting and new laddoos..
ReplyDeleteHey chandana never heard this before looks great.Happy Dussera.
ReplyDeletelovely sweet, yummy
ReplyDeleteThis is new dish to know, glad to be on your blog! :)
ReplyDeleteTempting ladoos.
ReplyDeleteRecipe sounds very interesting...nice way of adding fresh corn.
ReplyDeleteAaha Oho
never heard of these laddus..very innovative indeed..btw, there is a tag award at our blog, pl collect it and pass on..
ReplyDeletesomething new for me... looks good
ReplyDeleteThis is really new and interesting recipe.
ReplyDeleteyummy yummy
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ReplyDeletewow~! Nice recipe .yummy laddus
ReplyDelete