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October 11, 2010

Ulli Garelu ~ Onion Vada

Ingredients :

Urad Dal : 1 cup
Onion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying

Method :

Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.

23 comments:

  1. Looks really nice & perfect..nice click..

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  2. Wonderful dish ,eye catching with beautiful clicks hari.

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  3. garilu chala bagunai ...u r a suprb cook dear ...they look so perfect

    Satya
    http://www.superyummyrecipes.com

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  4. looks very delicious and yummy...

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  5. wow!!! i love this..looks so delicious perfect and yummy!!!

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  6. I love them with my tea. Looks yummy.

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  7. Vadas are so crisp and tempting.. Nice click..

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  8. My heart goes ummmmmm for this vada :)))

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  9. This Onion Vada looks great! An intersting recipe! Thanks for sharing.

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  10. Lord! this is my fav of all vadai's. I love to have it any time. Makes my mouth water.

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  11. Love them a lot dear...nice n yummy snack..

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  12. ulli garalu chala bagunnai Hari

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  13. Prefectly looking onion vadas...

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  14. Looks tempting! Nice recipe and click!

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  15. Wow ... wow... and just wow!!!!

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