Sorghum Flour / Jowar Flour : 1 cup
Onion : 1
Chopped Green Chillies : 1 or 2
Handful of chopped coriander
A big pinch of Turmeric powder
Wheat flour for dusting
Salt to taste
Peel and chop the onion into very small pieces and set aside. Mix the jowar flour, salt, chopped onion, chopped green chillies, turmeric and mix well. Add boiling water and knead it into smooth dough. Divide the dough into small balls and set aside. Roll out each ball into a circle, using wheat flour for dusting. Put the roti on a hot pan, cook for a minute. Add a little oil around the edges, turn and fry the other side. Take it out and serve hot.
Other Names : Masala Jonna Rotti, Masala Jowar Ki Roti, Indian Traditional Spicy Sorghum Roti.