November 22, 2010

Pesarapappu Ulli Pachadi ~ Roasted Moong Dal and Onion Chutney

Ingredients :

Split Moong Dal : 1 cup
Onion : 1 small sized
Tamarind : Gooseberry sized ball
Whole Red Chillies : 6 to 8
Cumin Seeds : 1 tsp
Oil : 1 tsp
Salt to taste

Method :

Heat one teaspoon of oil in a heavy bottomed pan. Add the moong dal, cumin seeds and whole red chillies and roast them on medium flame till they turn into light brown color. Switch off the flame and allow it to cool. Peel and chop the onion into small pieces and set aside. Grind the roasted moong dal, sat and tamarind by adding water. Now add the chopped onion and grind again into a coarse paste. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.


  1. u have a gr8 collection here...planning to stay here for a while.

  2. Spicy chutney good with dosa and rice.

  3. Would love to have this chutney with rice porridge..yummy..

  4. What a lovely n healthy chutney combinations...

  5. Hi Hari chandana,
    I appreciate all your comments, it’s a boost to a new blogger like me.Thanks. The vegetarian spread in your blog is really good.

  6. wow, lovely chutney. looks tempting.

  7. Moong dal Chutney very new to me!!! Looks Delicious!!! Bookmarking it!!!!

  8. U know so many telugu dishes..i liked all your dishes..meeru ekkada vuntaru Hyd lo..

  9. Chutney is very yummy! Slurp! It's so tasty!

  10. Bookmarked, that's all I can say about this recipe. Need I say more? :)

  11. This chutney looks very nice. thanks for the recipe.


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