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November 16, 2010

Roasted Gram and Coconut Laddu


Putnala Pappu Kobbari Laddu ~ Dalia And Coconut Laddu

Ingredients :


Roasted Bengal Gram : 1 cup
Dry Coconut Powder : 1/2 cup
Ghee : 3/4 cup
Sugar : 3/4 to 1 cup
Cardamom Pods : 2
Chopped Cashews : 1 tbsp

Method :

Heat one teaspoon of ghee in a pan and roast the cashews until light golden color and set aside Grind the roasted gram, sugar and cardamom seeds into a fine powder using a spice blender. Add the coconut powder, chopped cashews and melted ghee to it and mix well. Divide into equal portions and shape them into round balls.

30 comments:

  1. coconut and gram ladoo looks delicous..... simply love it dear....

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  2. The laddus look so tempting. I'll take one if you don't mind :)

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  3. Laddus are so temting hari,you are an expert in laddus..

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  4. These are awesome laddu Hari . Love the way you changed maladu to coconut maladu. Nice one.

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  5. That's a yummy delight anytime!

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  6. Tempting they look..Must be a delicious combo

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  7. They looks extra delicious!Very inviting pic!

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  8. tempting ones.. u are a laddoo specialist..

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  9. chudaganey noru vuristunnavi,tempting everyone.

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  10. wow laddoos look perfect.

    www.iyercooks.com

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  11. great recipe..looks so perfect and yummy yumm!!!

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  12. fabulous ladoos. my mom makes this very often without coconut:)

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  13. One of my favorite ways to make laddoo.

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  14. Very simple yet tasty laddoo's dear...

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  15. The Laddoo looks yummyy....first time here...your blog is simply great.....I am glade to follow your blog..and also the bundi laddoo lokks great,,my fav,,good blog

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  16. this is awesome...i ll try this soon surely :)

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  17. This laddu looks so good, yummooo!!

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  18. This looks good. Will wait for a time I start craving for something sweet.

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  19. laddus look so perfect and tempting!!

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