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December 4, 2010

Badam Paalu ~ Almond Kheer

Ingredients :

Milk : 500 ml
Almonds : 20 to 25
Sugar : 3 tbsp or more
Cardamom pods : 2

Method :

Soak the almonds in hot water for few minutes, then remove the skin. Grind almonds and cardamom seeds with enough water to a paste and set aside. Boil the milk in a heavy bottomed vessel for sometime. Add the almonds paste and sugar and mix well. Boil for 10 to 15 minutes.Turn off the flame and allow it to cool. Garnish with chopped almonds and serve chilled.

Other Names : Almond Milk, Baadam Milk, Badam Palu

16 comments:

  1. Badam kheer, looks lovely and super tasty,will you give me 1 glass of badam kheer Hari..

    ReplyDelete
  2. Kheer looks awesome . can I have a glassful;) ?

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Loved this as a kid... and this glass looks wonderful :)

    ReplyDelete
  4. Hey,

    Yummy kheer...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  5. Refreshing and yummy..love to have it glassful:)

    ReplyDelete
  6. wow..lovely kheer my favourite it is..

    ReplyDelete
  7. What a healthy milk, everyone must have one cup every day :)

    ReplyDelete

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