December 9, 2010

Fried Idly

Ingredients :

Leftover idlis : 7
Chat Masala or Red chilli powder : 1/2 tsp
Oil for deep frying

Method :

Cut the idli into strips and set aside. Heat oil in a vessel for deep frying. Deep fry the idlis in hot oil till they turn light golden color. Remove from the oil and immediately sprinkle the fried idlis with chat masala or red chilli powder. Serve hot with chutney or tomato ketchup.

Other Names : Fried Idli, Idly Fry


  1. looks tempting simple...btw ...watermark the picture...or someone else 'll use ur pic..

  2. wow... so crunchy and wonderful use of leftover idlis...

  3. Hi,

    Simple and yet tasty dish...:)


  4. the idli fry looks crispy and crunchy and very tempting.

  5. Fried idly have come out very well with nice shape..

  6. Am ready to have some crispy idlies..


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