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December 19, 2010

Nuvvula Patti (Chikki) ~ Sesame Seeds Brittle

Ingredients :

White Sesame Seeds : 3/4 cup
Powdered Jaggery : 1 cup
Ghee : 1 tsp

Method :

Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Grease a plate with ghee and keep it aside. Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth. Turn off the flame and add the roasted sesame seeds and mix well quickly. Pour it into a greased plate and draw the lines using greased knife. Allow it to cool and break into pieces. Store in a airtight container.

Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki

17 comments:

  1. HChandana, this looks perfect!

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  2. Chikki chala bavundhi Harichandana..

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  3. The chikkis look perfect!!! Just great :)

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  4. Hari,

    seasme chikki looks delicious. do you think jaggery has to in be hard ball stage to make this.

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  5. lovely sesame chikkis very tempting.

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  6. Irresistible chikki,truly tempting.

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  7. Yummy nuggulu chikkis,I can munch on them for ever.

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  8. we make this on sankrant and we love it....looks so tempting

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  9. The perfect chikkis, very very tempting and love them.

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  10. Chikkis are turned out very nice. just too good.

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  11. chikkis are awesome n tasty..i wanna try this for my daughter..U sre grt Indai lo undi time baga manage chestunnare blogging ki n family ki..grt

    join me

    www.womnsera2008.blogspot.com

    ReplyDelete

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