December 19, 2010

Nuvvula Patti (Chikki) ~ Sesame Seeds Brittle

Ingredients :

White Sesame Seeds : 3/4 cup
Powdered Jaggery : 1 cup
Ghee : 1 tsp

Method :

  • Dry roast the sesame seeds till it becomes light golden color and let it cool completely. 
  • Grease a plate with ghee and keep it aside. 
  • Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth. 
  • Turn off the flame and add the roasted sesame seeds and mix well quickly. 
  • Pour it into a greased plate and draw the lines using greased knife. 
  • Allow it to cool and break into pieces. 
  • Store in an airtight container.

You might also like to check these recipes:

Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki


  1. HChandana, this looks perfect!

  2. Chikki chala bavundhi Harichandana..

  3. The chikkis look perfect!!! Just great :)

  4. Hari,

    seasme chikki looks delicious. do you think jaggery has to in be hard ball stage to make this.

  5. lovely sesame chikkis very tempting.

  6. Irresistible chikki,truly tempting.

  7. Yummy nuggulu chikkis,I can munch on them for ever.

  8. we make this on sankrant and we love it....looks so tempting

  9. The perfect chikkis, very very tempting and love them.

  10. Chikkis are turned out very nice. just too good.

  11. chikkis are awesome n tasty..i wanna try this for my daughter..U sre grt Indai lo undi time baga manage chestunnare blogging ki n family ki..grt

    join me


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