White Sesame Seeds : 1 cup
Powdered jaggery : 3/4 cup
Cardamom Powder : 1/2 tsp (Optional)
Ghee : 1 tsp
Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Mix the jaggery and water in a heavy bottomed vessel. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the roasted sesame seeds, cardamom powder and ghee and mix well. Set aside for few minutes and shape into small round balls. Store in a airtight container.
Other Names : Nuvvu Vundalu, Nuvvula Laddu, Til Ke Laddu, Tilgul Ladoo, Noopappu Undalu.
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