Palakayalu ~ Fried Crispy Rice Balls

Ingredients :

Rice Flour : 1 cup
Water : 1 cup
Sesame Seeds : 1 tbsp
Cumin Seeds : 2 tsp
Red Chilli Powder : 1 tsp
A pinch of hing
Salt to taste
Oil for deep frying


Method :

1. Bring water to a boil. Add a table spoon of oil, sesame seeds, cumin seeds salt, hing and rice flour and mix very well. Turn off the heat and set aside for 4 hours.


2. Divide the dough into peanut size balls and set aside.
3. Heat oil in a wide vessel for deep frying. Deep fry the dough balls in hot oil until they are golden brown in color.
4. Remove from the oil and allow it to cool. Store in a airtight container and serve as a snack.

You can also check other snack recipes here