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December 18, 2010

Vepudu Senagapappu ~ Deep Fried Chana Dal


Ingredients :


Split Bengal Gram (Chana Dal) : One Cup
Oil for deep frying
Red Chilli Powder to taste
Salt to taste

Method :

Soak the chana dal for 6 hours. Drain and dry the chana dal on a clean cloth and set aside. Heat oil in a vessel for deep frying. Deep fry the chana dal in hot oil until they become golden color. Remove and place them on a tissue paper. Sprinkle the salt and red chilli powder and store in a airtight container. Serve as a snack.

Other Names : Karam Senagapappu, Spicy and Crunchy Chana Dal, Fried Split Bengal Gram, Vepina Senagapappu, Fried Kadalai Paruppu, Fried Kadale Bele.

17 comments:

  1. A very tasty and delectable snack.We make chivda out of this by adding fried pawa and grated deep fried crunchy potato sticks.

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  2. Wow mouth watering Chandana looks perfect and crisp...

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  3. love this...and we just cant stop munching.

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  4. mmmm yummy snack. Would love to have this with coffee :)

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  5. WOW!!Would be perfect with a hot cup of coffee

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  6. wow...luks so nice!!!never gone thru sch a recipe...

    hasnasdelights.blogspot.com

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  7. wow, looks soooooooooo amazing, love this one :)

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  8. Drool worthy so perfect...Beautiful clicks.

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