April 30, 2010
April 28, 2010
April 22, 2010
Thotakoora Pesarapappu Koora ~ Amaranth Leaves Moong Dal Stir Fry
Thotakura Pesarapappu Podi Kura ~ Amaranth Leaves Moong Dal Stir FryIngredients :
Chopped Amaranth leaves - 4 cups
Moongdal / Pesarapappu - 1/2 to 1 cup
Onion - 1
Green chillies : 2
Red chillies : 2
Turmeric powder : 1/4 tsp
Urad dal : 1/2 tsp
Chana dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Oil : 2tbsp
Salt to taste
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