Dry Fruits Laddu ( Dry Fruits Balls )

Ingredients for dry fruits ladoo
Ingredients :

Seedless Dates : 10
Almonds : 10
Cashew nuts : 10
Raisins : 10
Pistachios : 10

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Karivepaku Podi ~ Spicy Curry Leaves Powder

Karivepaku Podi or Karivepaku Karam

Ingredients :

Curry leaves : 2 cup
Coriander seeds : 3 tbsp
Chana dal : 3 tbsp
Urad dal : 2 tbsp
Red chillies : 8
Tamarind : small lime sized
Salt to taste
Oil : 4 tsp

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Mamidikaya Charu ~ Raw Mango Rasam

Mamidikai Charu ~ Mango Rasam
Ingredients :

Raw mango : 1
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Rasam Powder : 1 tsp
Chopped fresh coriander leaves
Red chilli : 1
Green chillies : 3
Grated jaggery : 1 tsp
Turmeric powder : 1/4 tsp
Oil : 1/2 tsp
Salt to taste
A pinch of hing

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Tomato Pappu ~ Tomato Dal

Tamata Pappu ~ Tomato Dhal
Ingredients :

Tomatoes : 3 to 5
Toor dal / Yellow Lentil : 1 cup
Green chillies : 2
Red Chilli : 1
Turmeric powder : 1/4 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/4 tsp
Red chilli powder : 1/4 tsp
Oil : 1/2 tsp
Salt to taste
A pinch of hing
Few fresh curry leaves
Chopped fresh coriander leaves

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Cabbage Kootu

Ingredients :

Chopped Cabbage : 1 cup
Chana dal : 1/2 cup
Grated fresh coconut : 1/2 to 1 cup
Tomato : 1
Onion : 1
Green Chillies : 3
Red Chilli : 1
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Black pepper powder : 1/2 tsp
Red chilli powder : 1/2 tsp
Oil : 1/2 tsp
A pinch of turmeric powder
A pinch of hing
Few Curry leaves
Salt to taste

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Apple Halwa

Seema Regi Pandu Halwa ~ Apple Halva
Ingredients :

Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : 1/2 tsp
Cashew nuts

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Chintha Chiguru Podi ~ Spicy Tender Tamarind Leaves Powder

Chintha Chiguru Podi ~ Spicy Tender Tamarind Leaves Powder

Ingredients :

Tender Tamarind Leaves : 100 gms
Ground nuts : 4 tsp
Coriander seeds : 2 tsp
Chana dal : 2 tsp
Red Chillies : 8 - 10
Garlic pods : 2
Oil : 2 tsp
Salt to taste

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Majjiga Mirapakayalu ( Oori Mirapa ) ~ Sun Dried Chillies

Ingredients :

Green Chillies : 1/4 kg
Sour Buttermilk : 1/4 kg
Turmeric powder : 1/4 tsp
Salt : 2 tsp

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Vullipaya Senagapindi Kura ~ Onions Curry With Besan

Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour
Ingredients :

Onions : 1/4 kg
Gram flour (besan) : 2 tsp
Green chillies : 3 - 4
Mustard seeds : 1/4 tsp
Chana dal : 1/2 tsp
Urad dal : 1/2 tsp
Turmeric powder : 1/4 tsp
Salt to taste
Few curry leaves
Oil : 2 tsp

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Cabbage And Raw Mango Chutney

Cabbage Mamidikaya Pachadi

Recipe Courtesy : Mrs. Sowbhagya Lakshmi Nandiraju

Ingredients :

Chopped Cabbage : 1 cup
Small size raw mango : 1
Red Chillies : 5
Chana dal : 2 tsp
Urad dal : 1 tsp
Mustard seeds : 1/2 tsp
Few fenugreek seeds
Oil : 3 tsp
Salt to taste
A pinch of hing

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Gutti Vankaya Masala Koora ~ Stuffed Eggplant Curry

Gutti Vankaya Masala Kura
Ingredients :

Brinjal / Eggplant : 1/4 kg
Onions : 2
Ground nuts : 1 cup
Coriander seeds : 1 tbsp
Grated coconut : 2 tbsp
Cloves : 3 or 4
Cinnamon stick : 1" piece
Ginger garlic paste : 1 tsp
Green chillies : 1 or 2
Dry red chilli : 1
Tamarind : small lime size ball
Turmeric Powder : 1/4 tsp Grated Jaggery : 1 tsp
Oil : 3 tbsp
Salt to taste

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Cabbage Pappu ( Cabbage With Yellow Lentil )

Cabbage Pappu ~ Cabbage Dal
Ingredients :

Toor Dal / Yellow Lentil : 1 cup
Chopped Cabbage : 2 cups
Tamarind : small lime size ball
Green chillies : 2
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Mustard Seeds : 1/2 tsp
Urad dal : 1/2 tsp
Red Chilli : 1
Few Curry Leaves
Salt to taste
Oil : 1/2 tsp
A pinch of hing

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Aratikaya Pindi Miriyam ( Plantain - Pepper Stew )

~ Aratikaya Pindi Miriyam ~
Ingredients :

Plantain / Raw Banana : 1 small sized
Toor dal / Yellow lentil : 1 cup
Red chilli powder : 1/2 tsp
Salt to taste

For Paste :

Coriander seeds : 1 tsp
Chana dal : 1 tsp
Rice : 1/2 tsp
Black Pepper : 1/2 tsp
Red chillies : 2
Grated dry coconut : 1 tsp

For Seasoning :

Mustard seeds : 1/2 tsp
Red chilli : 1
Few Curry Leaves
A pinch of hing
Oil

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Mamidi Tandra ~ Dried Mango Pulp

Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango Pulp
Ingredients :

Ripe mangoes : 7
Sugar : 2 cups

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Mamidikaya Bobbatlu ~ Raw Mango Stuffed Indian Flat Bread

Bhakshalu / Puran Poli / Obbattu / Holige / Oliga / Poleelu
Ingredients :

Grated Raw Mango : 1/2 cup
Sooji / Semolina : 1 cup
Sugar : 1 + 1/4 cups
Maida : 1 cup
Ghee : 3 tbsp
Cardamom Powder : 1/2 tsp

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Cabbage Perugu Pachadi ~ Cabbage Yogurt Chutney

Cabbage Perugu pachadi or Cabbage Mosaru Bajji or Cabbage Yogurt Chutney

Ingredients :

Chopped Cabbage : 1cup
Curd : 1cup
Green chillies : 2
Red Chilli : 1
Few Curry leaves
Chana dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Cumin seeds : 1/4 tsp Few fenugreek seeds
Turmeric powder : 1/4 tsp
Red chilli powder : 1/2 tsp
Chopped Ginger : 1/2 tsp
Fresh coriander leaves Oil : 2 tsp
Salt to taste

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Nilva Allam Pachadi ~ Preserved Ginger Pickle

Nilva Allam Pachhadi ~ Preserved Ginger Pickle
Ingredients :

Fresh Ginger : 250 gms
Tamarind : 250 gms
Grated Jaggery : 400 gms
Salt : 250 gms
Red chilli powder : 250 gms
Mustard seeds : 2 tsp
Red chillies : 3
Asofoetida : 1/2 tsp
Oil : 1 cup
Fenugreek seeds : 1/2 tsp

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Sorakaya Pappu ~ Bottle Gourd Lentil

Sorakaya Pappu or Dhudi / Lauki Dal or Bottle Gourd Lentil or Sorekayi Thove
Ingredients :

Toor dal : 1 cup
Bottle gourd pieces : 1 cup
Tamarind :small amla size
Turmeric powder : 1/4 tsp
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana dal : 1/2 tsp
Few curry leaves
Red chilli powder : 1/4 tsp
Green chillis : 2 or 3
Red chilli : 1
Oil : 1tsp
Salt to taste
A pinch of Hing

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Kalchina Mokkajonna Potthulu ~ Fire Roasted Corn

Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin Jola
Ingredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp

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Pudina Chai ~ Indian Mint Tea

~ Refreshing and Healthy Indian Mint Tea ~
Ingredients :

Tea Powder : 1 tsp
Fresh Mint Leaves : 5 to 7
Water : 1 cup
Milk : 1/4 cup
Sugar to taste

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Kalchina Aratikaya Podi Kura ~ Roasted Raw Banana Curry

Kalchina Aratikaya Podi Koora ~ Roasted Raw Banana / Plantain Curry
Ingredients :

Raw bananas : 2
Grated dry coconut : 2 tbsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Tamarind : Small glooseberry size
Grated jaggery : 1 tsp
Turmeric powder : 1/4 tsp
Green chillies : 2 or 3
Red chilli powder :1/2 to 1 tsp
Salt to taste
Oil

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Bread Jamuns

~ Jamuns with Bread ~Ingredients :

Bread slices : 10
Sugar : 1 cup
Cardamom powder : 1/2 tsp
Oil for deep frying

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