Pav Bhaji Masala Powder

Ingredients :

Coriander seeds : 2 tbsp
Cumin seeds : 1 tbsp
Dry Mango Powder : 1 tbsp
Dry red chillies : 2
Fennel seeds : 1/2 tsp
Black Pepper : 5
Cloves : 2 or 3
Cardamom pod : 1
Turmeric Powder : 1/4 tsp
Cinnamon stick : 1" piece
A pinch of hing

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Mango And Macaroni Kheer

Ingredients :

Mango Pulp : 1 cup
Macaroni : 1/2 cup
Milk : 3 cups
Sugar : 1/2 cup

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Vankaya Kobbari Karam ~ Eggplants And Coconut Stir Fry

Vankaya Kobbari Karam/Vepudu ~ Eggplants And Coconut Stir Fry

Ingredients :

Eggplants : 1/4 kg
Grated Dry coconut : 2 tbsp
Red chilli powder : 1 tsp
Turmeric Powder : 1/4 tsp
Salt to taste
Oil : 4 tsp

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Tulasi Tea ~ Indian Holy Basil Tea

Tulsi Tea ~ Indian Holy Basil ChaiIngredients :

Holy Basil Leaves (Tulasi) : 5 leaves
Tea Powder : 1tsp
Water : 1cup
Milk : 1/4 cup
Sugar to taste

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Steamed Date Rolls

Ingredients :

Rice Flour : 250 gms
Dates : 250 gms
Sugar : 100 gms (optional)
Cashew nuts : 50 gms
Grated dry coconut : 50 gms
A pinch of salt

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Stuffed Bell Peppers ( Capsicums ) Masala

Stuffed Bell Pepper ( Capsicum ) Masala Curry
Ingredients :

Bell peppers : 5
Onion : 1
Groundnuts : 1 cup
Coriander seeds : 1 tbsp
Grated Coconut : 2 tbsp
Cloves : 3 or 4
Cinnamon stick : 1 inch piece
Ginger garlic paste : 1 tsp
Green chillies : 2 or 3
Dry chilli 1 or 2
Tamarind : small lime size ball
Turmeric Powder : 1/4 tsp
Oil : 3 tbsp
Grated Jaggery : 1tsp
Salt to taste

For Stuffing :

Potatoes : 2
Onion : 1
Few curry leaves
Red Chilli Powder : 1/2 tsp
Mustard seeds : 1/4 tsp
Chana dal : 1/4 tsp
Urad dal : 1/4 tsp
Oil : 1 tsp

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Medu Vada

Medhu Vadai with Peanut Chutney and Ginger Pickle

Ingredients :

Urad dal : 1 cup
Salt to taste
Oil for deep frying

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Chamadumpa Kobbari Vepudu ~ Taro Root and Coconut Fry

Chamadumpala Kobbari Vepudu ~ Taro Root (Arbi) and Coconut Fry
Ingredients :

Taro root : 1/4 kg
Grated dry coconut : 2 to 3 tbsp
Salt to taste
Red chilli powder : 1/2 tsp
Oil for deep frying

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Bellam Appalu

Ingredients :

Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : 1/2 tsp
Oil

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Atukula Pulihora ~ Tamarind Poha

Atukula Pulihora ~ Tamarind Poha
Ingredients :

Thick Rice Flakes : 1 cup
Tamarind : small lime size ball
Ground nuts : 2 tsp
Cashew nuts : 2 tsp
Mustard Seeds : 1/2 tsp
Chana dal : 1/2 tsp
Urad dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Oil : 2 tbsp
Salt to taste
Green Chillies : 2 or 3
Red Chillies : 2
Few Curry Leaves
A Pinch of Hing

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Oatmeal and Dates Breakfast

Quick and Healthy Oatmeal ~ Our breakfast todayIngredients :

Oats : 1/2 cup
Milk : 1 cup
Seedless Dates : 3 or 4
Honey or Sugar to taste

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Aratikaya Vellulli Karam ~ Plantain with Garlic

Aratikaya Velluli Karam / Aratikaya Velluli Vepudu
Ingredients :

Raw Banana / Plantain : 1 big sized
Garlic : 2 or 3 cloves
Red Chilli Powder : 1/2 tsp
A pinch of turmeric powder
Oil : 2 tbsp
Salt to taste

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Minapa Sunnundalu ~ Urad Dal Laddu

Minapa Sunni Vundalu (Bellam Sunnundalu) ~ Urad Dal Laddoo
Ingredients :

Urad Dal : 1 cupGrated Jaggery : 1 cup
Melted Ghee : 1/2 cup

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Carrot Podi ~ Spicy Carrots Powder

Ingredients :
Carrots : 1/4 kg
Coriander seeds : 5 tsp
Chana dal : 3 tsp
Urad dal : 2 tsp
Red chillies : 5
Garlic : 3
Oil : 2 table spoons
Salt to taste

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Pesara Vadiyalu ~ Sun Dried Moong Dal Chips

Pesarapappu Vadiyalu ~ Moong Dal Small Papads
Ingredients :

Moong Dal : 1/4 kg
Green chillies : 10 - 15
Cumin seeds : 1 tsp
Salt to taste

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Gummadikaya Vadiyalu ~ White Pumpkin Papads

Boodida Gummadikaya vadiyalu Ingredients :

Urad dal : 1 kg
Boodida gummadi/ Ash Pumpkin : 1 medium sized
Green chillies : 100 gms
Salt to taste

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Bombay Rava Vadiyalu ~ Indian Traditional Wafers

Sooji / Semolina Vadiyalu Ingredients :

Sooji / Semolina : 1 cup
Water : 7 cups
Green chilli paste : 1 to 2 tsp
Cumin Seeds : 1 tsp
Salt to taste

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Tomato Saggubiyyam Vadiyalu ~ Tomato Flavoured Sago Papad

Sun Dried Sabudana & Tomato VadamsIngredients :

Sago / Sabudana : 1/4 kg
Tomatoes : 200 gms
Water : 6 cups
Red Chilli Powder : 1 to 2 tsp
Salt to taste

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Vullipaya Vadiyalu ~ Onion Papads

Deep Fried Vulli Vadiyalu with Mamidi Charu Annam ~ Our meal today
Ingredients :

Urad dal : 1/4 kg
Onions : 1/4 kg
Red Chilli Powder : 1 tsp
salt to taste
A pinch of hing ( optional )

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Saggubiyyam Vadiyalu ~ Sago Papads

Deep Fried Saggubiyyam Vadiyalu ~ Sabudana papad
Ingredients :

Sago / Sabudana : 1 cup
Water : 6 cups
Green Chillies : 5
Salt to taste

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Chitti Vadiyalu ~ Sun Dried Urad Dal Papads

Chitti Vadiyalu ~ Small Urad dal PapadsIngredients :

Urad Dal : 1 cup
Red Chilli Powder : 1 tsp
Salt to taste
A pinch of hing ( optional )

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