Indian Cinnamon Tea

Indian Cinnamon Tea ~ Dalchina Chekka Teneeru
Ingredients :

Cinnamon stick : 1 inch piece
Tea Powder : 2 tsp
Water : 2 cups
Milk : 1/2 cup
Sugar to taste

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Karam Jeedipappu ~ Spicy Cashews

~ Cashews ~
Ingredients :

Cashew nuts : 150 gms
Red Chilli Powder : 1/2 tsp
Pepper Powder : 1/2 tsp
Sugar : 1/2 tsp ( Optional )
Salt to taste
Ghee for deep frying

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Corn Ragda Chat

Corn Ragada Chat

Ingredients :

Corn Kernels : 250 gms
Potatoes : 250 gms
Onions : 2
Tomato : 1 cup
Carrot : 1
Fresh Coriander leaves : 1 small bunch
Garam Masala : 2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
Oil

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Sweet and Sour Plantain Curry

Aratikaya Pulusu Bellam Koora ~ Sweet and Sour Banana Curry
Ingredients :

Raw Banana / Plantain : 1
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Turmeric Powder : 1/4 tsp
Mustard Seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
Oil : 1 tbsp

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Milk Powder Gulab Jamuns

Indian Gulab Jamuns with Milk Powder
Ingredients :
Milk Powder : 1 cup
Maida : 1/4 cup
Sugar : 2 cups
Baking Powder : 1/4 tsp
Ghee : 1 tbsp
Cardamom Powder : 1/2 tsp
Oil for deep frying

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<< Weekend Blossom >>

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Palakura Kandipappu Vepudu ~ Spinach And Yellow Lentil Stir-Fry

Palakoora Kandi Pappu Vepudu ~ Spinach and Yellow Lentil Stir-Fry
Ingredients :

Spinach : 4 bunches
Onion : 1 big sized
Handful of Yellow lentil
Mustard seeds : 1 tsp
Chana dal : 1 tsp
Urad dal : 1 tsp
Green Chillies : 2 or 3
Garlic pods : 2
Dry Red Chilli : 1
Turmeric Powder : 1/4 tsp
Salt to taste
Oil tbsp

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Aratipandu Appalu ~ Naivedyam

Ingredients :

Ripe Banana : 1
Wheat Flour : 1 cup
Grated Jaggery : 1 cup
Grated dry coconut : 1/4 cup
Ghee : 1 tbsp
Cardamom powder : 1/2 tsp
Oil for deep frying

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Beerakaya Kootu ~ Ridge Gourd Lentil Stew

Beerakaya Kootu (Telugu) ~ Peerkangai Kootu (Tamil) ~ Heerekai Kootu (Kannada)
Ingredients :

Chopped Ridge Gourd : 3 cups
Yellow Lentil or Chana Dal : 1 cup
Grated Fresh Coconut : 1/2 to 1 cup
Tomato : 1
Onion : 1 big sized
Green Chillies : 1 or 2
Red Chillies : 1 or 2
Mustard Seeds : 1 tsp
Cumin seeds : 1/2 tsp
Black Pepper Powder : 1 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Oil : 2 tsp
A Pinch of Hing
Salt to taste

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Kobbari Perugu Pachadi ~ Coconut Yogurt Chutney

Kobbari Perugu Pachhadi ~ Thengai Thayir Pachadi ~ Kaayi Mosaru Bajji
Ingredients :

Grated Fresh Coconut : 1 cup
Fresh Curd : 1 cup
Green Chillies : 1 or 2
Red Chillies : 1 or 2
Red Chilli Powder : 1/2 tsp ( Optional )
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Chopped Ginger : 1/2 tsp
Oil : 2 tsp
Turmeric Powder : 1/4 tsp
Few Curry Leaves
Salt to taste

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Jonna Pelalu ~ Popped Sorghum ( Jowar )

Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )
Ingredients :

Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste

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Kakarakaya Pakodi Kura ~ Bitter Gourd Fritters Fry

Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters Fry

Ingredients :

Bitter Gourd : 4
Gram Flour ( Besan ) : 3 tbsp
Red Chilli Powder : 1/2 tsp
A pinch of Turmeric Powder
Oil for deep frying
Salt to taste

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Beerakaya Pappu ~ Ridge Gourd Dal

Beerakaya Pappu ~ Ridge Gourd Lentil ( Dal )

Ingredients :

Yellow Lentil ( Toor dal ) : 1 cup
Ridge gourd pieces : 2 cups
Tamarind : small lime size ball
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana dal : 1/2 tsp
Turmeric powder : 1/4 tsp
Red chilli powder : 1/2 to 1 tsp
Dry red chilli : 1
Oil : 2 tsp
Few curry leaves
A pinch of hing
Salt to taste

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Mokkajonnala Talimpu ~ Seasoned Corn

Mokkajonna Talimpu ( Guggillu ) ~ Seasoned CornIngredients :

Corn Kernels : 1 cup
Onion : 1
Green Chillies : 1 or 2
Dry red chilli : 1
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Urad dal : 1/2 tsp
Oil : 2 tsp
Few curry leaves
Salt to taste
A pinch of Turmeric powder

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Mokkajonna Garelu ~ Corn Vada

Ingredients :

Corn kernels : 1 cup
Onion : 1
Green Chillies : 2 or 3
Garlic clove : 1 or 2
Ginger : small piece Salt to taste
Handful of fresh coriander leaves
Oil for deep frying

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Pav Bhaji

Ingredients :

Pav : 8
Potatoes : 250 gms ( chopped finely )
Tomatoes : 250 gms ( chopped Finely )
Grated Cauliflower : 100 gms
Green Peas : 250 gms
Onins : 3 big sized
Chopped carrots : 2
Garlic cloves : 8 - 10
Butter : 4 table spoons
Ginger paste : 1 tsp
Green chilli paste : 2 tsp
Capsicum : 2
Red chilli powder : 1tsp
Turmeric : 1/4 tsp
Pav Bhaji Masala Powder : 2 table spoons
Lime : 2
Chopped Fresh coriander leaves : 1/4 cup
Salt to taste

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Mango Gulab Jamuns

Ingredients :

Instant Gulab Jamun Mix : 100 gms
Presh Mango Pulp : 50 gms
Sugar : 200 gms
Ghee : 2 tsp
Oil for deep frying

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Semiya Janthikalu ( Murukulu )

Semiya Janthikalu ( Murukulu, Murukku, Chakli )
Ingredients :

Vermicelli (Semiya) : 1 cup
Rice Flour : 2 cups
Ajwain seeds : 1 tsp
Red chilli powder : 1 tsp
Salt to taste
Oil for deep frying

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Karam Maramaralu ~ Spicy Puffed Rice

Karam Maramaralu (Borugulu) ~ Spicy Murmure
Ingredients :

Puffed Rice : 3 cups
Ground nuts : 1/2 cup
Roasted bengal gram : 1/2 cup
Handful of Curry leaves
Dry Red chillies : 2
Green Chilli : 2
Red Chilli Powder : 1/4 tsp
Turmeric : 1/4 tsp
Oil : 1 tbsp
Salt to taste

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Thotakura Pappu ~ Amaranth Dal

Thotakoora Pappu ~ Harive Soppu Thove
Ingredients :

Amaranth Leaves : 3 to 4 bunches
Yellow Lentil / Toor dal : 1 cup
Onion : 1
Green Chillies : 3 to 4
Tamarind : small lime sized
Turmeric powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad dal : 1 tsp
Dry red chilli : 1
Salt to taste
Oil : 1 tsp
A pinch of hing

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Ragi (Finger Millet) Perugu Dosa

Ragi Perugu Dosa with Cabbage Chutney

Ingredients :

Finger Millet (Ragi) Flour : 1 cup
Rice Flour : 1/4 cup
Curd : 1/2 cup
Salt to taste
A pinch of cooking soda

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Cabbage Chutney ~ Cabbage Thuvayal

Cabbage Pachadi ~ Cabbage Thuvaiyal
Ingredients :

Chopped Cabbage : 2 cup
Coriander seeds : 2 tbsp
Urad dal : 2 tbsp
Fenugreek seeds : 1/4 tsp
Dry red chillies: 10
Tamarind : small lime sized ball
Turmeric Powder : 1/4 tsp
Oil : 4 tbsp
Salt to taste

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Cabbage Kofta Curry

Ingredients :

Chopped Cabbage : 1 cup
Besan : 1 cupOnion : 2 big sized
Curd : 1 tbspTomato : 1
Green Chillies : 2 or 3
Ginger Garlic Paste : 1 tsp
Garam Masala : 1 tsp
Cloves : 3
Cinnamon stick : 1/2 " piece
Cardamom pods : 2
Poppy Seeds : 1 tsp
Cumin seeds : 1tsp
Coriander seeds : 1 tsp
Cashew nuts : 10
Red chilli powder : 1 tsp
Turmeric Powder : 1/4 tsp
Oil : 2tbsp
Salt to taste

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