Jonna Mudda (Jonna Sankati) ~ Sorghum Ball

Jonna Sankati (Jonna Mudde) ~ Sorghum Ball
Ingredients :

Sorghum Flour (Jowar Flour) : 1 cup
Rice : 1/2 cup
Water : 4 cups
Salt to taste

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Beerakaya Kandipappu Koora ~ Ridge Gourd And Yellow Lentil Curry

Ingredients :

Ridge Gourd : 2
Onions : 2 small sized
Handful of yellow lentil
Mustard seeds : 1 tsp
Chana dal : 1 tsp
Urad dal : 1 tsp
Red Chilli Powder : 1 tsp
Turmeric Powder : 1/4 tsp
Cury Leaves : 2 stems
Oil : 2 tsp
Salt to taste

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Pudina Pappu Chekkalu ~ Mint and Rice Crackers

Ingredients :

Rice Four : 2 cups
Fresh Mint : 1 small bunch
Split Bengal Gram (chana dal) : 2 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil

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Dondakaya Koora ~ Simple Ivy Gourd Curry

Dondakaya Kura ~ Thondekai Palya ~ Kovakkai Poriyal ~ Tindora Curry

Ingredients :

Chopped Ivy Gourd : 1/4 kg
Onion : 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 2 stems
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 2 tsp

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Beerakaya Perugu Pachadi ~ Ridge Gourd Yogurt Chutney

Ingredients :

Chopped Ridge gourd : 1 cup
Curd : 1 cup
Green Chillies : 1 or 2
Red Chilli : 1
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad dal : 1/2 tsp
Cumin Seeds : 1/4 tsp
Turmeric Powder : 1/4 tsp
Chopped Ginger : 1/2 tsp
Curry Leaves : 2 stems
Few Fenugreek seeds
Salt to taste
Oil : 2 tsp

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Varalakshmi Vratha Naivedyam

( Naivedhyam Platter )

Naivedhyam Menu

Pulihora
Poornam Boorelu
Vada Pappu
Kamal Bhog
Bobbatlu
Semiya Payasam
Chakra Banalu
Rava Kesari
Beerakaya Bajjilu
Paala Poorilu
Chitti vadalu
Teepi gavvalu
Paanakam

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Munakkaya Masala Koora ~ Drumsticks Masala Gravy

Munakkada Masala Kura ~ Drumsticks Masala Gravy

Ingredients :

Drumsticks : 2
Onion : 1
Tomatoes : 2
Groundnuts : 1 cup
Coriander seeds : 1 tbsp
Grated Coconut : 2 tbsp
Cinnamon Stick : 1 inch piece
Cloves : 3 to 5
Ginger Garlic Paste : 1 tsp
Red Chillies : 2
Red Chilli Powder : 1 to 2 tsp
Turmeric Powder : 1/4 tsp
Salt to taste
Oil : 3 tbsp
Fresh Coriander leaves

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Nimmakaya Pappu ~ Lemon Dal

Ingredients :

Yellow Lentil / Toor Dal : 1 cup
Juice of a Lemon
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/4 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Red Chillies : 1 or 2
Red chilli powder : 1/2 tsp
Curry Leaves : 2 stems
Oil : 2 tsp
Turmeric Powder : 1/4 tsp
A pinch of Hing
Salt to taste

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Peanut Laddu Recipe - Verusenagapappu Undalu

Ingredients :

Groundnuts / Peanuts : 1 cup
Grated Jaggery : 1/2 cup

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Jonna Rotte ~ Traditional Jowar Roti

Indian Traditional Sorghum Flat bread ~ Jonna Rottelu
Ingredients :

Sorghum Flour (Jowar Flour) : 2 cups
Water : 2 cups
Wheat flour for dusting
Salt to taste
Oil

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Beans Kobbari Karam ~ Beans And Coconut Curry

Beans Kobbari Vepudu / Karam ~ Beans and Coconut Curry
Ingredients :

Chopped Beans : 1 cup
Grated Dry Coconut : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : 1/2 to 1 tsp
Turmeric Powder : 1/4 tsp
Oil : 2 tsp
Salt to taste

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Mokkajonna Karam Pelalu ~ Spicy Popcorn

Mokkajonna Karam Pelalu ~ Spiced PopcornIngredients :

Popcorn Kernels : 1/2 cup
Oil : 1 tbsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Black Pepper Powder : 1/4 tsp
Salt to taste

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Biyyam Pindi Vundala Upma ~ Rice Flour Balls Upma

Biyyappindi Vundala Upma ~ Rice Flour Balls Upma

Ingredients :

Rice Flour : 1 cup
Onion : 1
Grated dry coconut : 1 tbsp
Mustard seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad dal : 1/2 tsp
Curry Leaves : 2 stems
Turmeric Powder : 1/4 tsp
Red chilli powder : 1/2 tsp
Oil : 1 tbsp
Salt to taste 

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Verusenagapappu Vundalu ~ Peanut Laddu

Ingredients :

Groundnuts : 1 cup
Grated Jaggery : 1 cup
Ghee : 1 tsp

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Munakkaya Kobbari Paala Koora ~ Drumsticks In Coconut Gravy

Ingredients :

Drumsticks : 2
Onions : 2
Chana dal : 1 tsp
Mustard Seeds : 1 tsp
Urad dal : 1 tsp
Curry leaves : 2 stems
Turmeric Powder : 1/4 tsp
Red chilli powder : 1/2 to 1 tsp
Oil : 1 tbsp
Salt to taste

For Coconut Milk :

Coconut : 1
Warm water : 4 cups

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Mokkajonna Pakodilu ~ Corn Pakora

Mokkajonna Pakodi ~ Corn Pakoda
Ingredients :

Corn kernels : 1 cup
Onion : 1
Besan : 1 tbsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Oil for deep frying
Handful of fresh coriander leaves

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Kalchina Aratikaya Pachadi ~ Roasted Plantain Chutney

Kalchina Aratikaya Pachadi ~ Fire Roasted Plantain (banana) Chutney
Ingredients :

Plantain (Raw Banana) : 1
Coriander seeds : 2 tsp
Urad Dal : 1 tsp
Dry Red Chillies : 8
Tamarind : small gooseberry size
Mustard Seeds : 1/4 tsp
Chana dal : 1/4 tsp
A pinch of hing
Few curry leaves
Salt to taste
Oil

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Maramarala Pulihora ~ Puffed Rice With Tamarind

Borugula Pulihora (Pulusu Borugulu) ~ Puffed Rice with Tamarind
Ingredients :

Puffed Rice : 5 cups
Tamarind : lime size ball
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2
Red Chillies : 2
Handful of Ground nuts
Cashews : 5 - 10
A pinch of Hing
Curry Leaves : 2 stems
Turmeric Powder : 1/4 tsp
Oil : 2 tbsp
Salt to taste

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Potlakaya Kandipappu Vepudu ~ Snake Gourd And Yellow Lentil Stir Fry

Potlakaya Kandipappu Vepudu ~ Snake Gourd and Yellow Lentil Stir Fry
Ingredients :

Snake gourd pieces : 2 cups
Handful of yellow lentil (Toor Dal)
Mustard seeds : 1 tsp
Urad Dal : 1 tsp
Chana Dal : 1 tsp
Red Chillies : 1
Red Chilli Powder : 1/2 tsp
Turmeric Powder : 1/4 tsp
Sugar : 1/2 tsp
Curry Leaves : 2 stems
Salt to taste
Oil : 1 tbsp

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Potlakaya Pappu ~ Snake Gourd Dal

Padavala Kai Tovve ~ Potlakaya Pappu ~ Snake Gourd LentilIngredients :

Yellow Lentil : 1 cup
Snake Gourd pieces : 2 cups
Tamarind : Small size ball
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Dry red chilies : 1 or 2
Curry Leaves : 2 stems
A pinch of hing
Salt to taste
Oil : 2 tsp

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