Oats and Dalia Laddoo

~ Oats and Roasted Gram Laddu ~
Ingredients :

Oats : 1 cup
Roasted Bengal Gram (Dalia) : 1 cup
Sugar : 1 cup
Sesame Seeds : 1 tbsp
1/2 cup ghee or 4 tbsp of warm milk
Cardamom pods : 3 or 4

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Beans Gasagasala Koora ~ Beans Curry with Poppy Seeds

Beans Gasa Gasaala Kura ~ Beans Poppy Seeds CurryIngredients :

Beans : 1/4 kg
Poppy Seeds : 1 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Whole Red Chillies : 3 to 5
Turmeric Powder : 1/4 tsp
Dry Coconut : 1 inch piece
Curry Leaves : 1 stem
Salt to taste
Oil : 1 tbsp

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Reposting for the Events..

I am re posting some of my recipes for the event Only hosted by Priya and started by Pari.

1. Puffed Rice Mixture
2. Oats Peanut Laddu
3. Kandi Pachadi
4. Sweet Corn Chat Mixture
5. Ragi Sunnundalu
6. Spicy Peanuts and Coconut Powder
7. Roasted Gram Laddu
8. Ragi Mudda
9. Jowar coconut laddu
10. Toor Dal Powder
11.Atukulu Pappu Bellam
12. Bellam Kobbari Vundalu
13.Ridge Gourd Tomato Chutney
14.Jonna Rotte
15.Steamed Date Rolls

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Puffed Rice Mixture

Ingredients :

Puffed Rice : 3 cups
Onion : 1 big sized
Tomato : 1
Roasted Gram Dal : 1/2 cup
Red Chilli Powder : 1/4 to 1/2 tsp
Lemon : 1
Salt to taste
Fresh Coriander Leaves

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Nimmakaya Pulihora ~ Lemon Rice

Nimmakaya Pulihora ~ Traditional Lemon Rice

Ingredients :

Cooked Rice : 2 cups
Lemon : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Groundnuts : 1 tbsp
Cashews : 5 to 10
Whole Red Chillies : 3
Green Chillies : 2 or 3
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp

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Tomato Kandi Pachadi ~ Tomato and Toor Dal Chutney

Tomato Kandipappu Pachadi ~ Tomato And Red Gram Chutney
Ingredients :

Red Gram/ Kandipappu / Toor dal : 1/2 cup
Tomatoes : 2 small sized
Cumin Seeds : 1/2 tsp
Whole Red Chillies : 6 to 8
Oil : 4 tsp
Mustard Seeds : 1/2 tsp
Curry Leaves : 1 stem
A pinch of hing
Salt to taste

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Oats Peanut Laddoo

~ Oats and Peanut Laddu ~

Ingredients :

Peanuts (Groundnuts) : 2 cups
Oats : 2 cups
Grated Jaggery : 1 1/2 cups

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Kandi Pachadi ~ Toor Dal Chutney

Kandi Pachadi ~ Red Gram Chutney
Ingredients :

Red Gram / Toor Dal : 1 cup
Red Chillies : 8 to 10
Tamarind : Gooseberry sized ball
Onion : 1 small sized
Cumin Seeds : 1 tsp
Oil : 1 tsp

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Sweet Corn Chat Mixture

Mokkajonna Ginjala Mixture ~ Sweet Corn Chaat Mixture Ingredients :

Corn Cob : 1
Onion : 1
Tomato : 1 small Sized
A pinch of Red chilli powder
A big pinch of chat masala
Chopped Coriander Leaves
Salt to taste
Lemon : 1

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Sweet and Sour Beans Curry

Beans Pulusu Bellam Koora ~ Sweet and Sour Beans Curry
Ingredients :

Chopped Beans : 1 cup
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 1 stem
Turmeric : 1/4 tsp
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
Oil : 1 tbsp

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Potlakaya Ulli Karam ~ Snake Gourd with Spiced Onion

Potlakaya Vulli Karam Koora ~ Snake Gourd With Spiced Onion

Ingredients :

Snake Gourd : 1
Onion : 2 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Turmeric : 1/4 tsp
Dry Red Chillies : 5 to 7
Curry Leaves : 2 stems
Salt to taste
Oil : 2 tbsp

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Ragi Sunnundalu ~ Finger Millet Jaggery Balls

Raagi Sunni Vundalu ~ Finger Millet Laddoo

Ingredients :

Finger Millet Flour (Ragi Flour) : 1 cup
Grated Jaggery : 1 cup
Melted Ghee : 1/2 cup

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Mokkajonna Aavada ~ Corn Fritters In Tempered Yogurt

Mokkajonna Aavadalu ~ Corn Dahi VadaIngredients :

One Corn Cob
Corn Flour : 2 tbsp
Fresh Yogurt : 2 to 3 cups
Green Chilies : 3 or 4
Ginger : 1" piece
Mustard Seeds : 1/4 tsp
Cumin Seeds : 1/4 tsp
Urad Dal : 1/4 tsp
Curry Leaves : 2 stems
Dry Red Chillies : 2
Fresh Coriander Leaves
Sat to taste
Oil

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Tomato Methi Curry

Tomato Menthi Koora ~ Tomato and Fenugreek Leaves Curry
Ingredients :

Tomatoes : 3
Fenugreek Leaves (Methi Leaves) : 2 small bunches
Onion : 1 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 to 1 tsp
Sugar : 1 tsp
Oil : 1 tbsp
Salt to taste

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Palleela Kobbari Podi ~ Spicy Peanuts and Coconut Powder

Pallila Kobbari Podi ~ Spiced Groundnuts and Coconut Powder
Ingredients :

Groundnuts : 250 gms
Dry Coconut : 50 gms
Red Chilli Powder : 3 tsp
Salt to taste

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Dabbakaya Pulihora (Chitrannam) ~ Indian Grapefruit Rice

Dabbakaya Pulihora (Chitranna) ~ Indian Grapefruit Rice

Ingredients :

Cooked Rice : 3 to 4 cups
Indian Grapefruit (Dabbakaya) : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Dry Red Chillies : 4 or 5
Green Chillies : 3
Groundnuts : 1 tbsp
Cashews : 10
Turmeric Powder : 1/2 tsp
Salt to taste
A Pinch of Hing
Oil : 2 tbsp

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Venna Goleelu ~ Spicy Butter Balls

Venna Goleelu ~ Spicy Butter Balls
Ingredients :

Maida : 1 cup
Rice Flour : 1/4 cup
Butter : 1/4 cup
Red Chilli Powder : 1 tsp
Ajwain Seeds : 1/2 tsp
A Pinch of cooking soda
Salt to taste
Oil

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Corn Kofta Curry

Ingredients :

Corn Kernels : 1 cup
Handful of groundnuts
Green Chillies : 2
Coriander seeds : 1 tbsp
Onions : 2 big sized
Tomato : 2 or 3
Ginger Garlic Paste : 1 tsp
Garam Masala : 1 tsp
Cinnamon Stick : 1" piece
Cloves : 3 or 4
Cumin Seeds : 1 tsp
Turmeric Powder : 1/4 tsp
Grated Coconut : 1 tbsp
Red Chilli Powder : 1 tsp
Corn Flour : 2 tbsp
Salt to taste
Oil

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Putnala Pappu Vundalu ~ Roasted Gram Laddoo

Putnaala Pappu Laddu ~ Roasted Gram Laddoo

Ingredients :

Split Roasted Gram : 1 cup
Sugar : 1/2 cup
1/2 cup of Ghee or 2 tbsp of Warm Milk
Cardamom : 3 pods
Cashews : 10

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Cracked Wheat Pulihora with Lemon

Godhuma Nooka Nimmakaya Pulihora ~ Cracked Wheat Pulihora with Lemon

Ingredients :

Cracked Wheat / Godhuma Rava : 1 cup
Lemon : 1
Groundnuts : 3 tsp
Cashews : 5 to 10
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2 or 3
Dry Red Chillies : 3 or 4
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
Oil : 2 tbsp
A pinch of hing
Salt to taste

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Ragi Mudda (Ragi Sankati ) ~ Finger Millet Ball

Ragi Sankati (Ragi Mudde) ~ Traditional Finger Millet Ball

Ingredients :

Finger Millet Flour / Ragi Flour : 1 cup
Boiled Rice : 1 cup
Water : 2 cups
Sat to taste

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Aratikaya Senagapindi Vepudu ~ Plantain with Besan

Ingredients :

Plantain : 1
Besan (Gram Flour) : 2 tsp
Red Chilli Powder : 1/2 to 1 tsp
Turmeric powder : 1/4 tsp
Oil : 2 tbsp
Salt to taste

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Mokkajonna Ullikadala Vadalu ~ Corn And Spring Onion Vada

Mokkajonna Vullikadala Garelu ~ Corn And Spring Onion Vada
Ingredients :

Corn Cob : 1
Spring Onions : 1 bunch
Green Chillies : 3 to 5
Salt to taste
Oil

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Jonna Kobbari Vundalu ~ Jowar Coconut Laddu

Jonna Kobbari Undalu ~ Jowar Coconut Ladoo
Ingredients :

Sorghum Flour / Jowar Flour : 1 cup
Sugar : 3/4 to 1 cup
Dry Coconut Powder : 1/2 cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp

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Kandi Podi ~ Toor Dal Powder

Kandi Podem ~ Red Gram PowderIngredients :

Red Gram / Toor Dal / Kandipappu : 1 cup
Dry Red Chillies : 4 - 7
Cumin Seeds : 1 tsp
Oil : 1 tsp
Salt to taste

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Tomato Ullikadala Koora ~ Tomato And Spring Onion Curry

Ingredients :

Spring Onions : 1 bunch
Tomatoes : 3
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : 1/2 to 1 tsp
Sugar : 1 tspOil : 1 tbsp
Salt to taste

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Atukulu Pappu Bellam

Ingredients :

Thin Rice Flakes (Poha) : 1 cup
Roasted Bengal Gram (Dalia) : 1/2 cup
Grated Jaggery : 1 cup

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Bellam Kobbari Vundalu ~ Coconut Jaggery Laddu

Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery Ladoo
Ingredients :

Grated Fresh Coconut : 1 cup
Grated Jaggery : 1/2 cup
Cardamom Powder : 1/4 tsp
Ghee : 1 tsp

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Beerakaya Tomato Pachadi ~ Ridge Gourd Tomato Chutney

Ingredients :

Ridge Gourd : 1
Tomato : 1 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Fenugreek Seeds : 5 seeds
Dry Red Chillies : 4 to 6
Oil : 2 tsp
Turmeric Powder : 1/4 tsp
Salt to taste

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Krishnastami Naivedhyam

( Naivedhyam Platter )

Naivedhyam Menu

Atukula Pulihora
Pappu Chekkalu
Shrikhand
Navaneetham
Vadapappu
Paalu (Milk)
Paanakam
karam Maramaralu
Mysore Pak
Venna Goleelu
Karam Jeedipappu
Atukulu Pappu Bellam
Atukula Payasam

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