Ingredients :Unsalted Popcorn : 3 cups
Jaggery : 1/2 cup
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November 30, 2010
November 26, 2010
Chilakada Dumpala Kobbari Vepudu ~ Sweet Potato and Coconut Fry
Ingredients :
Chopped Sweet Potato : 1 cup
Dry Coconut Powder : 1 tbsp
Red Chilli Powder : 1/2 tsp
Oil : 1 tbsp
A big pinch of turmeric powder
Salt to taste
November 25, 2010
Gutti Vankaya Ulli Karam ~ Stuffed Eggplant with Onion
Ingredients :Eggplants : 6
Onions : 2
Tamarind Pulp : 1 tsp
Ginger : 1 inch piece
Garlic Pods : 1 or 2
Red Chilli Powder : 1/2 to 1 tsp
Salt to taste
A big pinch of turmeric
Oil : 2 tbsp
Nuvvu Chimmili ~ White Sesame seeds and Jaggery Laddu
( నువ్వుల చిమ్మిలి )White Sesame Seeds : 1 cup
Grated Jaggery : 3/4 cup
November 23, 2010
Kandi Kobbari Podi ~ Spicy Toor Dal and Coconut Powder
Ingredients :Red Gram/ Toor Dal : 1 cup
Dry Coconut pieces : 1/2 cup
Whole Red Chillies : 8 to 10
Curry Leaves : 1 stem
Garlic Pods : 2
A small piece of Tamarind
Salt to taste
Oil : 2 tsp
November 22, 2010
Pesarapappu Ulli Pachadi ~ Roasted Moong Dal and Onion Chutney
Ingredients :
Split Moong Dal : 1 cup
Onion : 1 small sized
Tamarind : Gooseberry sized ball
Whole Red Chillies : 6 to 8
Cumin Seeds : 1 tsp
Oil : 1 tsp
Salt to taste
November 21, 2010
Carrot and Spinach Chutney
Carrot Palakoora Pachadi ~ Spinach And Carrot ChutneyGrated Carrot : 1 cup
Chopped Spinach : 1 cup
Coriander seeds : 1 tsp
Urad Dal : 1 tsp
Chana Dal : 2 tsp
Whole Red Chillies : 4 to 6
Grated jaggery : 1/2 to 1 tsp
A pinch of fenugreek seeds
A big pinch of Turmeric Powder
Small piece of tamarind
Salt to taste
Oil : 4 tsp
For Seasoning :
Mustard Seeds : 1/2 tsp
Garlic Pods : 2
A pinch of hing
Oil : 1 tsp
November 20, 2010
Masala Jonna Rotte ~ Spicy Sorghum Roti
Masala Jonna Rottelu ~ Spicy Jowar Flat BreadIngredients :
Sorghum Flour / Jowar Flour : 1 cup
Onion : 1
Chopped Green Chillies : 1 or 2
Handful of chopped coriander
A big pinch of Turmeric powder
Wheat flour for dusting
Salt to taste
Oil
November 19, 2010
Vellulli Palleelu ~ Garlicky Peanuts
Ingredients :Peanuts : 1 cup
Garlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : 1/4 tsp
Salt to taste
Ghee : 1/2 tsp
November 16, 2010
Roasted Gram and Coconut Laddu
Putnala Pappu Kobbari Laddu ~ Dalia And Coconut LadduIngredients :
Roasted Bengal Gram : 1 cup
Dry Coconut Powder : 1/2 cup
Ghee : 3/4 cup
Sugar : 3/4 to 1 cup
Cardamom Pods : 2
Chopped Cashews : 1 tbsp
November 15, 2010
Gummadikaya Patoli ~ Red Pumpkin Usli
Ingredients :Chopped Pumpkin : 2 cups
Onion : 1 big sized
Chana Dal : 1/4 cup
Chopped Ginger : 2 tsp
Green Chillies : 2
Red Chilli : 1Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 2 stems
Red Chilli Powder : 1/4 tsp
Salt to taste
A big pinch of turmeric powder Oil : 1 tbsp
November 11, 2010
Boondi Laddu Recipe
Ingredients :For the boondi batter :
Gram Flour/ batter : 2 and 1/2 cups
Water : 2 and 1/2 cups or more
For the sugar syrup :
Sugar : 2 1/2 cups
Water : 1 1/2 cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
Oil / Ghee for Deep Frying
November 10, 2010
Vermicelli and Roasted Gram Chakli ( Murukulu )
Ingredients :Vermicelli : 1 cup
Rice Flour : 2 cups
Roasted Gram Powder : 1 cup
Sesame Seeds : 2 tbsp
Butter : 1 tbsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil for deep frying
November 9, 2010
Corn and Spinach Fritters
Mokkajonna Palakoora Vadalu ~ Corn and Spinach VadaIngredients :
Corn Kernels : 1 cup
Chopped Spinach : 1 cup
Rice Flour : 2 tbsp
Onion : 1
Green Chillies : 5
Chopped Ginger : 2 tsp
Salt to taste
Oil for deep frying
Chopped fresh Coriander leaves
November 8, 2010
Sorakaya Masala Pappu ~ Spicy Bottle Gourd Dal
Ingredients :Chopped Bottle Gourd : 1 cup
Red Gram / Toor Dal : 1/2 cup
Tomato : 1
Onion : 1
Tamarind : Gooseberry Sized ball
Green Chillies : 3 to 5
Whole Red Chillies : 1 or 2
Red Chill Powder : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Salt to taste
A pinch of hing
Curry Leaves : 2 stems
Oil : 1 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Garlic Cloves : 2
Gummadikaya Senagapindi Kura ~ Red Pumpkin Curry with Besan
Gummadikaya Senagapindi Koora ~ Red Pumpkin Curry with Gram FlourIngredients :
Chopped Red pumpkin : 1 cup
Gram Flour (Besan) : 2 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Whole Red Chilli : 1 or 2
Curry Leaves : 1 stem
Red Chilli Powder : 1/2 tsp
A pinch of turmeric powder
Salt to taste
Oil : 2 tsp
November 6, 2010
Dosakaya Pappu ~ Lemon Cucumber Dal
Ingredients :Lemon Cucumber : 1
Red Gram / Toor Dal : 1 cup
Tamarind : Gooseberry sized ball
Green Chillies : 3 to 5
Red Chilli Powder : 1/2 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Cumin Seeds : 1/4 tsp
Red Chilli : 1
Curry Leaves : 2 stems
Salt to taste
A pinch of hing
Oil : 1 tsp
November 4, 2010
Cashew Stuffed Gulab Jamuns
~ Cashew Stuffed Gulab Jamoons ~Instant Gulab Jamun Mix : 1 Cup
Cashews : 1/2 cup
Sugar : 2 cups
Ghee : 2 tsp
Cardamom Powder : 1/2 tsp
Oil for deep frying
November 3, 2010
Thotakura Pulusu Koora ~ Amaranth Stew
Thotakoora Pulusu Kura ~ Amaranth Leaves StewIngredients :
Amaranth Leaves : 4 small bunches
Bengal Gram/ Chana Dal : 1/4 cup
Onion : 1 big sized
Tomato : 1
Green Chillies : 3 or 4
Red Chilli Powder : 1/4 to 1/2 tsp
Turmeric Powder : 1/4 tsp
Tamarind : Small lime size ball
Mustard Seeds : 1/2 tsp
Cumin Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Salt to taste
A pinch of hing
Oil : 2 tsp
November 2, 2010
Corn Kebabs
Ingredients :Corn Kernels : 1 cup
Boiled Potato : 1
Rice flour : 2 tbsp
Red Chilli Powder : 1 tsp
Garam Masala : 1/2 tsp (Optional)
Handful of chopped fresh coriander
Salt to taste
Oil : 1 tbsp
Vankaya Pappula Vepudu ~ Eggplant with Spiced Dalia Powder
Ingredients :Eggplants : 6 to 8
Onion : 1 big sized
Spicy Dalia Powder : 1 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1/4 to 1/2 tsp
A pinch of turmeric powder
Salt to taste
Oil : 2 tsp
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