Palakayalu ~ Fried Crispy Rice Balls

Ingredients :

Rice Flour : 1 cup
Water : 1 cup
Sesame Seeds : 1 tbsp
Cumin Seeds : 2 tsp
Red Chilli Powder : 1 tsp
A pinch of hing
Salt to taste
Oil for deep frying

Continue Reading..>>

Keera Dosakaya Bajji ~ Cucumber Fritters

Ingredients :

Cucumber / Keera Dosakaya : 1 big sized
Besan / Gram Flour : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 to 2 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying

Continue Reading..>>

Nuvvundalu ~ Sesame Seeds laddu

Ingredients :

White Sesame Seeds : 1 cup
Powdered jaggery : 3/4 cup
Cardamom Powder : 1/2 tsp (Optional)
Ghee : 1 tsp

Continue Reading..>>

Chintapandu Pulihora - Andhra Style Tamarind Rice Recipe

Andhra Style Chinthapandu PulihoraRecipe:

Preparation & Cooking Time : 25 mins

Serves: 4 - 5 persons

Ingredients:

Raw Rice: 1 cup
Water : 2 cups
Tamarind: big lemon sized ball
Green Chillies: 3 - 4
Whole Dried Red Chillies: 5
Mustard Seeds: 1/2 tbsp
Chana Dal: 1 tbsp
Urad Dal: 1 tbsp
Peanuts: 3 tbsp
Curry Leaves: 2 sprigs
Turmeric Powder: 1 tsp
Jaggery : 1 tsp (optional)
Oil: 3 tbsp
Hing: 1/4 tsp
Salt to taste

Continue Reading..>>

Aratikaya Perugu Pachadi ~ Plantain Raita

Ingredients :

Plantain / Raw Banana : 1
Curd : 1 cup
Green Chillies : 1 or 2
Chopped Ginger : 1 tsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
Red Chilli : 1
A pinch of Turmeric powder
Salt to taste
Oil : 2 tsp

Continue Reading..>>

Kobbari Kandi Pachadi ~ Coconut and Toor Dal Chutney

Ingredients :

Toor Dal : 1/4 cup
Fresh Coconut : Half shell
Tamarind : Small piece
Whole Red Chillies : 4
Mustard Seeds : 1/4 tsp
Chana Dal : 1/4 tsp
Urad Dal : 1/4 tsp
Curry Leaves : 1 stem
Cumin Seeds : 1/2 tsp
Oil : 2 tsp
Salt to taste

Continue Reading..>>

Keera Dosakaya Pappu ~ Cucumber Dal

Ingredients :

Chopped Cucumber / Keera Dosakaya : 1 cup
Toor Dal : 1/2 cup
Tomato : 1
Onion : 1
Green Chillies : 2 or 3
Whole Red Chillies : 1
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Garlic : 2 cloves
Curry Leaves : 1 stem
Red Chilli Powder : 1/4 tsp (Optional)
A pinch of turmeric powder
A pinch of hing
Salt to taste
Oil : 1 tsp
Water : 1 cup

Continue Reading..>>

Aratikaya (Plantain) Masala Vada

Ingredients :

Chopped Plantain / Raw Banana : 1 cup
Split Bengal Gram /Chana Dal : 1/2 cup
Onion : 1
Green Chillies : 2 or 3
Garlic : 2 cloves
Ginger : 1 inch piece
Salt to taste
Chopped Fresh Coriander Leaves
Oil for deep frying

Continue Reading..>>

Ratnapuri Gadda Payasam ~ Sweet Potato Kheer

Ingredients :

Grated Sweet Potato : 3/4 to 1 cup
Milk : 2 cups
Sugar : 1/4 to 1/2 cup
Ghee : 1 tbsp
Cardamom Powder : 1 tsp
Cashews or Almonds

Continue Reading..>>

Kobbari Annam ~ Coconut Rice

Kobbari Annam ~ Thengai Saadam
Ingredients :

Cooked Rice : 2 to 3 cups
Fresh Coconut pieces : 1 cup
Green Chillies : 2 or 3
Whole Red Chillies : 2
Peanuts : 2 tsp
Cashews : 1 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 1 stem
Oil : 1 tbsp
Salt to taste

Continue Reading..>>

Nuvvula Patti (Chikki) ~ Sesame Seeds Brittle

Ingredients :

White Sesame Seeds : 3/4 cup
Powdered Jaggery : 1 cup
Ghee : 1 tsp

Continue Reading..>>

Vepudu Senagapappu ~ Deep Fried Chana Dal

Ingredients :

Split Bengal Gram (Chana Dal) : One Cup
Oil for deep frying
Red Chilli Powder to taste
Salt to taste

Continue Reading..>>

Puffed Rice and Green Peas Upma

Ingredients :

Puffed Rice : 2 cups
Onion : 1
Tomato : 1
Fresh Green Peas (Shelled) : 1 1/2 tbsp
Green Chillies : 1 or 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
Fresh Coriander Leaves
Lemon Juice : 2 tsp (Optional)
Salt to taste
Oil : 1 tbsp

Continue Reading..>>

Fried Idly

Ingredients :

Leftover idlis : 7
Chat Masala or Red chilli powder : 1/2 tsp
Oil for deep frying

Continue Reading..>>

Beans Pesarapappu Patoli

Ingredients :

Chopped Beans : 1 cup
Moong Dal : 1/2 cup
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Green Chillies : 4 or 5
Chopped Ginger : 1 to 2 tsp
Curry Leaves : 1 stem
A pinch of turmeric powder
Oil : 2 tsp
Salt to taste

Continue Reading..>>

Sonti Tea ~ Tea with Dried Ginger Powder

Ingredients :

Tea Powder : 2 tsp
Water : 2 cups
Milk : 1/2 cup
A big pinch of dried ginger powder
Sugar to taste

Continue Reading..>>

Kobbari Podi ~ Spiced Fresh Coconut Powder

Ingredients :

Fresh Coconut : Half shell
Coriander Seeds : 2 tsp
Chana Dal : 4 tsp
Urad Dal : 1 tsp
Whole Red Chillies : 5
Garlic : 2 or 3 pods
Salt to taste
Oil : 4 tsp

Continue Reading..>>

Badam Paalu ~ Almond Kheer

Ingredients :

Milk : 500 ml
Almonds : 20 to 25
Sugar : 3 tbsp or more
Cardamom pods : 2

Continue Reading..>>

Beetroot Pappula Koora ~ Beetroot with Spiced Dalia Powder

Ingredients :

Beetroot : 2 medium sized
Spicy Dalia Powder : 1 tbsp
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
Red Chilli Powder : 1/2 to 1 tsp
A big pinch of Turmeric Powder
Salt to taste
Oil : 2 tsp

Continue Reading..>>

Jeedipappu Pakam ~ Cashew Brittle

Ingredients :

Cashews : 1 cup
Jaggery :1 1/2 cup
Ghee : 1 tsp

Continue Reading..>>