January 8, 2011

Carrot Perugu Pachadi ~ Carrot Raita

Ingredients :

Grated Carrot : 1 big sized
Yogurt : 1 cup

Chopped ginger : 1 tsp
Green Chillies : 1 or 2
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Mustard Seeds : 1/2 tsp
Curry Leaves : 1 stem
Whole red chillies : 1
A pinch of turmeric powder
Chopped Fresh coriander leaves
Salt to taste
Oil : 2 tsp

Method :

Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the chopped green chillies, chopped ginger, red chilli and curry leaves and fry for few seconds. Now add the grated carrot, salt and turmeric powder and fry for 2 minutes. Turn off the flame and allow it to cool. Combine the carrot mixture with curd and mix well. Garnish with fresh coriander leaves and serve.


  1. yummmm. Please do collect the award that is waiting at my blog for you:-)

  2. looks so good. must make it some time.

  3. simple tasty recipe...which can be combined with various dishes...thanks for sharing.

  4. Carrot pachadi looks delicious.

  5. Raitha looks so tasty and coloful. Love to have it with pulao.

    Hamaree Rasoi

  6. Yummy raita! Looks really tasty!

  7. Delicious raita! Love to have with parathas

  8. Creamy and delicious carrot pachadi..yummy

  9. carrot raitha/ perugu pachhadi looks yumm yumm,,chala bavundhi chandana.

  10. Healthy and delicious pachadi.

  11. Looks super delicious...please receive ur tag from my blog


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