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January 10, 2011

Dondakaya Perugu Koora ~ Tindora and Yogurt Curry


Donda Kaaya Perugu Kura ~ Ivy Gourd and Curd Curry


Ingredients :


Chopped Ivy Gourd / Tindora : 1 cup

Yogurt : 1 tbsp

Mustard Seeds : 1/2 tsp

Chana Dal : 1/2 tsp

Urad Dal : 1/2 tsp

A pinch of turmeric powder

Red chilli powder : 1/2 tsp

Curry leaves : 1 stem

Salt to taste

Oil : 1 tbsp
 

Method :

Heat a table spoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves and chopped ivy gourd, turmeric powder and salt and mix well. Cover and cook till tindora are soft. Stir occasionally. Open the lid and fry until crisp and golden color. When it's done, add the red chilli powder and yogurt. Mix very well and cook for few minutes. Turn off the flame and serve with hot steamed rice.

You can also check other curry recipes here.


21 comments:

  1. hey addition of curd sounds interesting!

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  2. I too make tindora but have never added curd to it.

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  3. woww,enni sarlu chesano kani eppudu curds add chheyyaledhu,kothha variety ga undhi..

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  4. I too make tindora but have never added curd to it.nice recipe.

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  5. Tindora with yogurt ?? Nice combo and looks delicious!!!

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  6. I need to try with tindora and yogrut combo, sounds delicious.

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  7. Nice flavors to pop up those flavorless vegees... Looks so good. YUM!

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  8. Beautiful koora, very interesting combo..

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  9. I do perugu koora with some other veggies with dondakaya not yet.. sure will try it .. I know it tastes yumm...

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  10. Adding yogurt sounds interesting..looks super delicious.

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  11. Love tindora fry,the addition of curds would have made it more delicious..:)

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  12. a simple & a delicious dish :)

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  13. tindora fry looks jus perfect and super delicious

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  14. Love this recipe,sounds and looks so yumm!

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