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January 5, 2011

Peanut Burfi

Ingredients :

Roasted Peanut Powder : 1 cup
Powdered Jaggery : 3/4 cup
Ghee : 1/2 tsp

Method :

little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.

15 comments:

  1. the peanut burfi looks very crunchy and tempting.

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  2. Delicious peanut burfi..wonderful treat.

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  3. Crunchy munchy burfi...mouthwatering
    Reva

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  4. Peanut burfi looks delicious.

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  5. Wish you a very happy new year and many wonderful recipes Hari Chandana!

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  6. wonderful treat...delicious burfi!!

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  7. Very tempting burfis...wish i could have them now...great recipe!

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  8. The burfi is very great! Slurp!

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  9. nice post..
    thank's for the information ^_^
    please visit me too :
    check it out

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  10. Peanut burfi looks very tempting !

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  11. Among nuts, peanuts are my fav..Among sweets burfi tops my list and burfis with peanut will be a fav to me for sure...Awesome...

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  12. Peanut Burfis look so tasty and inviting.

    Deepa
    Hamaree Rasoi

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  13. peanut burfi looks tempting n tasty hari..

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