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March 13, 2011

Roasted Gram and Jaggery Laddu ~ Putnala Pappu Ladoo


Ingredients :


Roasted Bengal Gram / Dalia : 2 to 21/4 cups
Jaggery : 2 cups
Cardamom Powder : 1/2 tsp (Optional)
Ghee : 1 tsp


Method :

Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Now add the dalia, cardamom powder and ghee and mix well. Set aside for 5 minutes and shape into small round balls.

You can also check other laddu recipes here.

28 comments:

  1. look absolutely gorgeous and delicious!

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  2. Would love to eat these smooth balls. Nice clicks..

    Deepa
    Hamaree Rasoi

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  3. wow, what a delicious channa dal ladoos..looks so tempting!

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  4. ladoos are tempting me to have some..i used to do peanut ladoos with jaggery

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  5. hmmmmmmmmmmm! lovely tempting and inviting ladoos,please parcel me some.

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  6. bookmarked...wanna try asap Hari chandana..
    Tasty appetite

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  7. Perfect shaped yummy laddus.

    http://tamalapaku.blogspot.com/2011/03/first-event-announcement.html

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  8. Feel like munching some laddus...yumm!

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  9. Tempting and yummy laddu....

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  10. Pappu laddoo is so perfect. New to your place. You have yummy collections. Happy to follow yours.

    Hamsamlini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

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  11. Reminding me of my childhood days. looks so delicious !

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  12. They sound delicious and are treat for eyes too!

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  13. Perfect ..looks so gud ..I love this too

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  14. The laddus are tempting and appetizing!

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  15. Looks too good, chandana, yummy and perfect..

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  16. So much lovely laddus, wish I cud grab some!

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  17. wow...that looks so perfect and yummy...loved the clicks too..

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  18. oh chandu u have done yummy delicious laddu yaar..nice to these type of laddu..looks so yummy

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  19. Lovely n healthy recipe for children,even to elders.

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  20. attractive sweet balls, reminds me of my childhood days. My mom makes it.

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