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March 31, 2011

Vermicelli and Dry Coconut Burfi Recipe ~ Easy Burfi Recipes


~ Semiya and Kobbari Burfi ~
Ingredients :

Vermicelli : 1 cup
Sugar : 1 cup
Dry Coconut Powder : 1/2 cup
Ghee : 1/2 cup
Cardamom Powder : 1/2 tsp (Optional)
A pinch of food color ( Optional )

Method :

Heat a teaspoon of ghee in a wok. Add and fry the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the roasted vermicelli into a fine powder and set aside. Mix the sugar and little water and make a single thread sugar syrup. Now add the vermicelli powder, dry coconut powder, cardamom powder, food color and little ghee and mix very well. Stir continuously and keep on adding the ghee little by little. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to little cool and cut into pieces. Store in an airtight container and serve.

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    35 comments:

    1. Burfis look simply awesome. A very apt sweet to savor a nice WC victory.

      Deepa
      Hamaree Rasoi

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    2. Wow, these look gorgeous. Burfi are my favourite! Thanks for visiting KO Rasoi - I look forward to following you!

      Sanjana
      KO Rasoi

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    3. WOW...semiya in burfi..very interesting...would love to make these soon.

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    4. Wow burfi looks wonderful..very interesting..

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    5. The burfi look so tempting.Book marking this.

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    6. Unique combination for burfies.... Looks so good. YUM!

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    7. burfi looks delicious!!!...awesoem clicks too..:)

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    8. Never tried this before will definately book mark and give it ago.

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    9. Burfi looks delicious, you are sweet queen makes awesome sweets.

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    10. Its new to me chandana Bhale undhi.

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    11. mouth watering burfi would love to quickly grab some.

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    12. They looks awesome,mouthwatering.

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    13. Burfis are so inviting and iam drooling :)

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    14. Burfi luks perfect and delicious...Pass me some:)

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    15. wow superb burfi !! they came so perfect and look so tempting !!

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    16. delicious haven't made with vermicelli looks good

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    17. What a new and different burfi.. i had no idea that vermicelli could be used this way. The slices look perfect!

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    18. That sounds amazing!! Looks so tempting,love the clicks!

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    19. burfee looks interesting.. just want to pick some from the plate :)

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    20. Burfi looks super tempting..loved d color,shape,size,look everything..now send me some..:)

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    21. thats a wonderful idea of adding vermicilli in burfi...Looks great

      http://www.panchamrutham.blogspot.com/

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    22. This is a lovely idea. Like it and I'm drooling :)

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    23. too good. Am gonna try it tomorrow ..

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    24. Tbey have come out so perfect!..loved the recipe

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    25. Burfis are looking so inviting. Loved the colour.

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    26. So gorgeous....
      Can flick them off the screen.

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    27. Mouth watering & looks inviting!!!
      Prathima Rao
      Prats Corner

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    28. Looks so delicious and an interesting recipe

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