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May 23, 2011

Aratipandu Khara Limkilu ~ Savoury Banana Diamond Cuts

Ingredients :

Ripe Banana Pulp : 1/2 cup
Maida : 1 cup
Red Chilli Powder to taste
Salt to taste
Oil for deep frying

Method :

Combine the banana pulp, maida, salt, red chilli powder and a tablespoon of oil in wide bowl and make a soft dough. Divide the dough into small balls and roll out the dough into thin circles. Cut them into diamond shapes. Heat oil for deep frying and fry the diamond cuts until golden color. Remove from the oil and store in a airtight container. Serve with a cup of tea.

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  1. Nice snack recipe! It looks very special! Mmm...

  2. Very crispy and crunchy looking snack dear. Great looking preparation.

    Hamaree Rasoi

  3. My mom makes this but we never have tried adding banana pulp... Will make it ur way next time...

  4. A very new recipe to me :) Adding banana is a great idea :) Tempting snack :)

  5. Feel like munching some,very addictive snack..

  6. This is indeed addictive.. tasty and healthy.. love the use of bananas..
    Event: Serve It-Chilled

  7. Wow looks delicious ad very tempting.

  8. Nice combo of sweet and heat.

  9. Nice recipe to use up those overripe banana

  10. Wow..Never heard of it..They are perfect for evening snack.

  11. i have tasted diamond cuts..but adding banana pulp is new to me..great snack..yummy!!

  12. Its common 2 see banana in sweet ones..but in spiced one??hmm..sounds interesting!!

  13. Banana diamond cuts looks crispy, crunchy, yummy and tempting. Perfect for snacks.

  14. Tempting, crispy tea time snack :)
    Prathima Rao
    Prats Corner

  15. wow..nice snack...you made it perfectly and I love to have it along with black tea in the evening..:)

  16. Interesting. As Prathiba mentioned, we make a sweeter version.

  17. we make something called diamond biscuits and thatz a sweeter version and adding banana is a real good twist in this recipe and love the balance of flavours..

  18. wow...this sounds so interesting...saw ur entry for event with banana n' thgt this is such an interesting dish...:)


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