Ingredients :Ripe Banana Pulp : 1/2 cup
Maida : 1 cup
Red Chilli Powder to taste
Salt to taste
Oil for deep frying
Method :
Combine the banana pulp, maida, salt, red chilli powder and a tablespoon of oil in wide bowl and make a soft dough. Divide the dough into small balls and roll out the dough into thin circles. Cut them into diamond shapes. Heat oil for deep frying and fry the diamond cuts until golden color. Remove from the oil and store in a airtight container. Serve with a cup of tea.
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Nice snack recipe! It looks very special! Mmm...
ReplyDeleteVery crispy and crunchy looking snack dear. Great looking preparation.
ReplyDeleteDeepa
Hamaree Rasoi
My mom makes this but we never have tried adding banana pulp... Will make it ur way next time...
ReplyDeleteA very new recipe to me :) Adding banana is a great idea :) Tempting snack :)
ReplyDeleteFeel like munching some,very addictive snack..
ReplyDeleteThis is indeed addictive.. tasty and healthy.. love the use of bananas..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It-Chilled
sounds delicious n easy..:P
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
Wow looks delicious ad very tempting.
ReplyDeleteLooks very tempting and delicious:)
ReplyDeleteEvent:Herbs and Flowers - Mushrooms
Nice combo of sweet and heat.
ReplyDeleteNice recipe to use up those overripe banana
ReplyDeletevery delicious and tempting snack !!
ReplyDeletewow, yummy yummy sev!
ReplyDeleteWow..Never heard of it..They are perfect for evening snack.
ReplyDeletei have tasted diamond cuts..but adding banana pulp is new to me..great snack..yummy!!
ReplyDeletenice recipe..
ReplyDeleteIts common 2 see banana in sweet ones..but in spiced one??hmm..sounds interesting!!
ReplyDeleteBanana diamond cuts looks crispy, crunchy, yummy and tempting. Perfect for snacks.
ReplyDeleteTempting, crispy tea time snack :)
ReplyDeletePrathima Rao
Prats Corner
wow..nice snack...you made it perfectly and I love to have it along with black tea in the evening..:)
ReplyDeleteInteresting. As Prathiba mentioned, we make a sweeter version.
ReplyDeletewe make something called diamond biscuits and thatz a sweeter version and adding banana is a real good twist in this recipe and love the balance of flavours..
ReplyDeletewow...this sounds so interesting...saw ur entry for event with banana n' thgt this is such an interesting dish...:)
ReplyDelete