Atukula Vadiyalu ~ Classic Rice Flakes Fryums

Atukula Vadiyalu ~ Aval Vadagam

Ingredients :

Thick Poha / Thick Rice Flakes : 1 cup

Green Chilli Paste to taste

Salt to taste

A pinch of hing

Vadams drying under hot sun

Method :

1. Soak the poha in water for 10 minutes and drain.

2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.

3. Make small round shape papads on a plastic sheet and dry them in hot sun.

Sun Dried Vadiyalu ~ Poha Wadi

4. One day of hot sun light is enough for drying them.

5.When dried well, remove from the sheet and store in a airtight container.

Deep Fried Atukula Vadiyalu

5. Deep fry the dried poha fritters in hot oil before serving.

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