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May 24, 2011

Carrot Paneer Bhurji

Ingredients :

Crumbled Paneer : 1 1/2 cups
Chopped Carrots : 1 cup
Onion : 1
Ginger Garlic Paste : 1 tsp (Optional )
Green Chillies : 2
Garam Masala : 1 tsp
A big pinch of turmeric powder
Red chilli powder to taste
Lemon Juice to taste
Salt to taste
Oil : 1 tbsp

Method :

Peel and chop the onion and set aside. Heat a table spoon of oil in a pan. Add and fry the chopped onion until light brown color. Add the ginger garlic paste and fry for a minutes. Now add the chopped green chillies and chopped carrots and little water to it and let it cook completely. Then add the salt, red chilli powder, turmeric powder, garam masala and crumbled paneer to it. Mix well and fry for few minutes. Add the lemon juice and switch off the flame. Serve with roti.

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21 comments:

  1. Chandana new and tasty recipe.Looks yummy.

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  2. wow..that looks amazing and tempting...yum yum

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  3. Awesome looking paneer and carrot bhurji. Can't stop drooling over it.

    Deepa
    Hamaree Rasoi

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  4. Tempting and colorful dish..yummy

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  5. lovely team up of paneer and carrot,nice recipe!

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  6. Yum Yum..paneer dish!!!Nice combo :)

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  7. Yum, great idea of adding carrots to it and making it very healthy :)

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  8. Tempting and perfect side dish for rotis...

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  9. Love carrots.. love paneer.. would definitely love this.. makes a great filling for sandwiches..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

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  10. wow..that looks amazing and tempting...yum yum

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  11. amazing dish..great combo..carrots and paneer are my fav!!

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  12. a simple & perfect filling for sandwich..looks tempting
    http://relish-a-dish.blogspot.com

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  13. Simple and a comforting dish this one.. looks great..

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  14. yummy and tempting side dish!!:)

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  15. hey hari...that looks delish....looks like we both felt like making paneer bhurji at the same time....:)

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