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May 30, 2011

Goduma Ravva Vadiyalu ~ Cracked Wheat Papads

Ingredients :

Cracked Wheat / Wheat Rava : 1 cup

Water : 7 or 8 cups
Green Chilli Paste : 1 or 2tsp
Salt to taste
A pinch of hing

Method :
Bring water to boil and add the salt and green chilli paste. Mix well and add the cracked wheat. cover with a lid and let it cook completely. When it's done, add the hing and mix well. Switch off the flame and allow it to cool. Make round shape papads with a spoon on a plastic sheet and let them dry in the hot sunlight. When dried well, remove from the sheet and store in a jar. Deep fry the papads in hot oil before serving.
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  1. such crispy tempting and inviting papads.

  2. Omg,truly fabulous...just prepared some sago fryums, cant wait to try this cracked wheat papads..

  3. Very inviting and wonderful vadiyalu !!

  4. sounds so easy,but involves lot of efforts..good job...

  5. woow..loved this vadiyalu, should try it out.

  6. Wow sounds easy, should give it a try, thanks for sharing..

  7. I love cracked wheat .. got to try this out soon.


  8. Delicious cracked wheat papad.

  9. thr r some awards waiting for u in my blog pls come and collect....

  10. So yummy! New to me too! Nice recipe!

  11. Crisoy & yummm... :) Never knew we could make papads from cracked wheat...
    Prathima Rao
    Prats Corner

  12. Crispy and delicious..nice one dear.

  13. I am loving your papad recipes. This is another unusual one, sounds superb.

  14. Am getting lot many ideas for fryums these days..This one is one manong thetops..Thanx dear for sharing

  15. Manaku vadiyala consistency vasthunda anni neelu vesthe?

  16. Simply superb. First time @ your place. Glad to follow you. Hope you will visit me too.Show and TEll
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  17. Hari I m sure that ur kitchen might b loaded wid lots of vadiyalu now...I just love dem dear..:)Nice 2 know so many varieties..

  18. @ Suma,

    Em parvaledu suma.. complete ga cook ayithe saripothundi.. Try cheyandi meeku nachutundi.. Thank you :)

    Thank you all :)


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