May 28, 2011

Mokkajonna Patoli Curry ~ Sweet Corn Usli

Ingredients :

Fresh Corn Kernels : 1 cup
Onion : 1 medium sized
Rice Flour : 1 tsp
Green Chillies : 4 or 5
Grated Dry Coconut : 1 tbsp ( optional )
Chopped Ginger : 1 or 2 tsp
Mustard Seeds : 1/2 tsp
Urad Dal : 1/2 tsp
Chana Dal : 1/2 tsp
Curry Leaves : 2 sprigs
Dried Red Chilli : 1
A pinch of turmeric powder
Salt to taste

Method :

Grind the corn kernels along with green chillies and ginger into a coarse paste. Add the rice flour to it and mix well. Spread the corn mixture onto a plate and pressure cook for 3 whistles. Switch off the flame and wait until the pressure go off. Mash the corn mixture and set aside. Peel and chop the onion and set aside. Heat oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves and red chilli and fry a few seconds. Add the chopped onion and fry until light brown color. Then add the mashed corn, salt and turmeric powder and fry for 2 minutes. Add the grated coconut and mix well. Switch off the heat and garnish with grated coconut. Serve with rice or roti.

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  1. New one... But looks so colorful and tasty..

  2. bagundi..but rice flour entha veyali?

  3. wow this looks delicious . We make a similar preparation called bhutte ka kees. It has been ages i made that . Thanks for reminding me :)

  4. @ Harini - Jaya :

    Sorry marchipoyanu.. 1 tsp chalu :)

    Thank you Vimitha, Pari and Sangeetha :)

  5. Idho kotha variety patoli anukunta. I was expecting the corn to be mixed with some bean paste mixture. :)

  6. wow..looks light and delicious! this is new to me, thanks

  7. wow looks so wonderful and delicious !!

  8. Chala kotha recipe idi,chala baundhi hari


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